Ice cream "Snickers": history, description and reviews

Ice cream "Snickers" is a delicious dessert that will suit everyone without exception. Delicacy will give a feeling of coolness even on the most hot summer day. It perfectly combines a delicate ice cream with a bright creamy taste, caramel, peanuts and chocolate. Also, this ice cream is able to cheer up after a hard day, and it also perfectly removes stress.

Brand History

Everyone famous chocolate bar was invented in America by confectioner Frank Myers in 1923. But the date of the bar was 7 years, and only in 1929 in Chicago was built the first factory for the production of chocolates.

Frank Myers called his invention in memory of his adored horse, which died before the release of the product. The name of the animal comes from the word Snickers, and it translates as "quiet neigh, laughter".

In Russia these bars appeared in 1992. "Snickers" was well suited for satisfying hunger because of its high calorie content (there were 488 calories per 100 grams of product), it was suggested to use the chocolate as a snack.

Interesting facts about bars:

• During the First World War in the Persian Gulf, soldiers were presented with frozen bars for Thanksgiving.
• The daily ration of the Chechen militant consisted of chocolate bars, because they perfectly satisfy hunger.
• In the United States, make a salad with pieces of this chocolate.
• There are not only bars, but ice cream "Snickers".
• In Scotland, a chocolate bar is deep-fried.

What is ice cream "Snickers"

The photo shows that the label of the dessert is decorated in the same color scheme as the chocolate bar. The only difference is that on the label of a cold treat delicately drawn ice cream. The packaging is made of high-quality material, due to which the plastic, from which the box is made, does not break, and the packing from the bar, eskimo and horn is not torn and does not leak.

Ice cream "Snickers" is a summer version of a popular bar. This is a very tasty dessert that will suit everyone without exception. Delicacy will give a feeling of freshness and coolness even on a hot summer day. It perfectly combines creamy filling, amber caramel, roasted peanuts and milk chocolate. Ice cream has a high calorie content, so it is not suitable for people who are overweight. It is also undesirable for children, since the product can cause a feeling of heaviness in the stomach.

Types of ice cream

This dessert can be found on store shelves in different variations. There are several types of ice cream "Snickers":

• A bar - differs in its miniature and in that it is as much as possible similar to the classic chocolate of this company;
• Eskimo looks like an ordinary ice cream on a stick with caramel and peanuts, and covered with chocolate glaze;
• Horn - this kind of dainties will be liked by those who prefer to eat a waffle horn after dessert;
• A bucket of 500 milligrams - because of the large size of ice cream it is enough for a family or a company, as well as for one person who likes to stretch pleasure. The bucket itself is made of strong plastic, and the lid, which additionally has a protective membrane, reliably protects the treat, which is very comfortable for long-term storage;
• Multipack Snickers - this is the same bar, only a large volume.

Ice cream

This delicacy is not much different from chocolate bars. Therefore, ice cream "Snickers" is very recognizable to taste. Its composition is slightly different in different species. Common ingredients are milk, cream, sugar, condensed milk, fried peanuts, whey, cocoa butter, emulsifier, flavor.

Other additives depend on the type of ice cream:

• The bar is similar in composition with classic chocolate;
• The composition of the eskimo differs in that it has chocolate icing, because of this it is more fatty and satisfying;
• At the horn the filling is not different, but there is a waffle that consists of wheat flour, sugar, soybean oil and salt, it is less fatty and contains less protein, but more carbohydrates, therefore more calories;
• Ice cream in a bucket is a dessert, in which there is a caramel layer of condensed milk, glucose or fruit syrup, special fat and cocoa powder.

Ice cream "Snickers": reviews

Many people notice the similarity with the taste of everyone's favorite and familiar bar from childhood. Also note the delicate creamy cream-brulee flavor. Caramel layer is very sweet, but not cloying, peanuts covered with chocolate glaze, slowly melts in the mouth and merges into one long aftertaste. A bar perfectly matches with coffee. It, thanks to its packaging, well retains its appearance and does not melt very much, so it can be worn even in your purse and get it when you want a sweet. Bucket you can eat yourself, and the whole family will get.

Most consumers note such advantages of this delicacy:

• Convenient container;
• Ideal volume;
• Stylish package design;
• Aesthetic appearance of the ice cream;
• Superfluous, worthy additives;
• Chocolate is not cloying, but delicious;
• Sweetness of an ideal level;
• Melts gradually.