Banana cake. The recipe for instant cooking

Among the many descriptions of making cupcakes you can always find your own recipe for a cupcake with a banana. At once it is necessary to note (to the mistress of the note) that the bananas, although they heavier the dough, do not allow it to dry. To prepare cupcakes take very very ripe bananas. And it is not necessary to take a meal of coarse grinding - take buckwheat or pound ordinary oat flakes into powder.

Very quickly you can prepare a banana cake, the recipe of which is not at all complicated.

In a blender, beat 2 eggs with 50 grams of sugar and, whilst continuing to beat well, add 1 tbsp. Spoon of lemon (or orange, or apple) juice, 2 tbsp. Spoonful of kefir or yogurt (naturally without additives), 1 cup of flour, 1 glass (350 milliliters) of a mixture of raisins, candied fruits, various nuts and dried fruits.

Bake for 10-15 minutes in molds in the oven, heated in advance to 180 degrees. Sprinkle with powdered sugar after cooling or pour a sweet. These very delicious banana keksiki a child can take with him to school instead of sandwiches.

For snacks, you can prepare a banana cupcake, the recipe of which differs from the previous baking:

In a bowl, mix 125 grams of flour and coarse flour, 2 teaspoons of baking powder, 75 grams of nuts cut and chopped with a mortar pestle in a mortar (so that the dough is felt in the dough).

In another bowl you need to mix 125 grams of sugar (it is better to take caramel), a pinch of sea salt and 150 milliliters of vegetable oil, alternately drive in 3 eggs, add 2 mashed banana, juice and a half of orange peel. Then very, very carefully, almost one spoon to transfer the contents of this bowl to the first and mix it.

In a long brick-like shape, laid with oiled, baking paper, lay out the dough and place it in a preheated oven for about 50 minutes. Ready cake, taken out of the oven, leave for about 10 minutes and, so that it does not get wet, turn it over the grate. After the cupcake has cooled, you can wrap it in foil and put it in the fridge. For 3-4 days you have a ready snack, just need to slice the cupcake in an oven or a toaster and serve it on a table with jam.

For those who are afraid to get better low-calorie banana cake. His recipe is:

Mix 1 cup of ordinary flour with a quarter unbleached, 3 tbsp. Spoons of sugar, one and a half spoons of baking powder and salt. In another bowl, mix 1 cup of mashed bananas in mashed potatoes, beaten egg white 1 egg, 3 tbsp. Spoons of fat-free sour cream and a quarter of a glass of skim milk.

Mix the liquid and loose ingredients and fill two-thirds with this test 6 molds, pre-lubricated with oil and sprinkled with flour. Place in a preheated to 175 degrees oven and bake for 20 minutes until light golden.

It is very possible to prepare banana muffins in a microwave oven. This is done easily, and most importantly - significantly reduces the time for baking. If suddenly guests on the doorstep, quickly prepare a banana cake, a recipe, which is approved.

In a deep bowl intended for a microwave oven, beat 2 eggs with sugar (100 grams), add 60 grams of melted butter and mix thoroughly, add half a glass of milk and flour, 1 teaspoon of baking powder and mix. Plus, add the banana slices and mix again. In a microwave oven, at a power of 1000 W, bake for about 7 minutes.

Cupcake with a knife should be carefully separated from the walls and gently turned over to the dish. Sprinkle a little sugar powder - and you can treat guests. This recipe for a cake with a banana will always help out! And still, it is quite possible that this dessert will become your family's favorite dish and for the rest of your life will remain the most memorable dish of childhood, which only mother could cook.