How to make cherry liqueur at home?

I think that many people like cherries and cherry pouring. In this regard, the question often arises: "How to prepare cherry liqueur at home?" Everything is really very simple. Before revealing the secret of this drink, a bit of history. Initially, the word "liquor" meant simply a liquid, because the word has a Latin root. Then its meaning changed, and it began to denote a sweet alcoholic drink of medium strength. Paradoxically, liqueur was invented by monastic healers in the 10th century. They prepared herbal tinctures for the treatment of various diseases. But since most herbs have a characteristic bitter taste, honey was added to the tinctures. The liqueur was documented for the first time by the same monks in the 16th century. And it became an export alcoholic drink in the 17th century in the Netherlands.

Today, liquor is considered a feminine drink, because, despite its strength, it is not Has a characteristic alcohol flavor. Each liqueur is creativity, it's a masterpiece. Therefore cherry liqueur home can by the richness of the aroma is not inferior to the store. So do not rush to buy in the store. Moreover, if you prepare cherry liqueur at home, you will be sure that there are only natural ingredients and nothing superfluous. In addition, the mood with which the product is prepared plays a huge role. In no case do not start working with products if you do not have the appropriate desire or, if you want, inspiration. Liqueur does not just fail, it will become almost poisonous. Liquids very well perceive the energy of man.

There are many liquor recipes , but we will give only two. So, cherry liqueur at home is prepared like this:

• 1 kg of cherries, preferably fresh;
• 500-600 g of sugar (it is better to take powder, but not sand);
• 750 ml of vodka. If you take more - the liquor will just become much stronger.

Cherry carefully wash and pull the bones. By the way, it's easy to make a hairpin for hair. The rounded end is just suitable for quickly extracting bones. In addition, with this method, berries remain almost intact, while using the fork itself, the shape of the berry is destroyed.

The washed cherry is mixed with sugar and placed in a jar. If you like spicy taste, you can add spices. For example, vanilla, cinnamon, cardamom. If not - then you can not add anything. Then you get cherry liqueur, cooked at home, with a pronounced aroma of cherries.

After this, put the jar in a dark cool place and insist the cherry with Sugar 10 days, no less. More is also not recommended, as cherries can simply ferment. After 10 days, pull out the jar and fill it with vodka. Then, if you want, strain it into different clean bottles. The color of the bottle is of no fundamental importance.

Cherry liqueur at home can be cooked in another way.

• 3-3.5 kg of ripe cherries (can even be ripe);
• 2-2.5 kg of sugar (if possible, take the powdered sugar);
• 1 liter of vodka.

Fill the cherry with sugar (powder) and fill it with vodka. If you want the liqueur to be more flavorful, add a handful of bones. But keep in mind that they can give bitterness. Again, this is all an amateur. Someone likes a spicy taste, and someone - bitter. Put the bottle now in a dark place for 6 days. It is important to shake it daily. After 6 days, strain the liquor and add the remaining sugar and vodka. A little warmed up in a water bath turned liquor. This is necessary for the sugar to dissolve faster. Now the liquor is almost ready. Why almost? Yes, because it needs to be filtered out to transparency. You can do this with a layer of cotton wool.

Thus, from the article you can see how to make cherry liqueur at home. It's not so hard to guess that there is one more component in the liquor. It is the soul and work of a person who prepares a drink. Therefore, in any case, work with liquors, if you are in a bad mood.