Cherry tincture on vodka: recipes for a tasty and soft drink

Cherry tincture on vodka is an alcoholic beverage, the strength of which can vary from 18 to 60 degrees, it all depends on the concentration of the main component, that is, vodka. There are a lot of different recipes on which this drink is made. However, there is a main principle according to which not only cherry tincture on vodka is prepared, but also many other drinks of this kind. And the main secret is that by a so-called cold infusion of vodka (or alcohol) for a certain time, maintain any alcohol spices or spices. Distinguish sweet, semisweet and bitter tinctures.

So, sweet drinks include a cherry tincture of alcohol. The recipe is quite simple, but first I would like to talk about the ingredients. Alcohol is considered an excellent solvent. So the more it is in the drink, the more substances will be dissolved. Therefore, in the manufacture of tinctures, a solution with a strength greater than 45-50 degrees should be used.

So, here's one of the recipes, which gives a really delicious drink, soft and fragrant. Berries, peeled, should be placed in a jar. It is better to put more cherries - it will be tastier. Why it is necessary to clear berries from stones? Because they release harmful substances into alcohol. Then you need to pour everything with diluted alcohol or vodka, after which you should let it brew for at least a month. After this period will be maintained, you need to add to the resulting composition of water - to the strength you need to achieve, as well as sugar to taste. After that, you can pour on bottles. As you can see, the cherry tincture on vodka is very simple. The only thing - you need to let her brew, otherwise the drink will not get the proper flavor and taste.

There are other ways of making tinctures. Many people prepare it with cherry juice.

So, cherry tincture on vodka, the second recipe. It will take: 250 grams of cherry juice, boiled water (as much as juice) and vodka, half a liter. It is necessary to make a reservation right away - the juice is not purchased, it will have to be made with your own hand, for which you need a kilogram of cherries and 700 grams of sugar. Cherry tincture on vodka with juice is made as follows: washed cherries, devoid of peduncles, must be put in a bottle, then fill up the neck with sugar and cover with gauze. Important! The bottle should have a wide throat - the wider, the better. After all the above actions are performed, you need to put the bottle in the sun, in a warm place, for 30-40 days. After this period, the resulting cherry juice should be mixed with vodka and boiled water.

There is one more recipe, however it is "long". For a month and a half in the cellar you need to put a bottle filled with three quarters of cherries (half of the berries should be pitted) and one quarter filled with vodka. At the end of the time, vodka, which by that time will become a juice, will have to be drained, and cherries squeezed through gauze. After a day, the juice will need to be mixed with vodka, then poured into bottles and firmly tightened. You can drink a drink in a year.