How to make cabbage cabbage rolls with minced meat: step by step recipe

Cabbage rolls are prepared practically in all countries of the world. To date, there are many different recipes for this satisfying and incredibly delicious dish. After reading this article, you will learn how to make cabbage cabbage rolls with minced meat.

Traditional

It should be noted that according to this recipe, you can cook a delicious dinner for the whole family relatively quickly and without any special problems. Before you go to the stove, be sure to make sure that your kitchen has all the necessary products. In this case, you should have at hand:

• Three hundred and fifty grams of minced meat;
• head of cabbage;
• Half a glass of rice;
• One large carrot;
• A pair of medium bulbs;
• A couple of spoons of tomato paste;
• vegetable oil;
• A glass of tomato juice.

To prepare the dish you have not been fresh and tasteless, the above list is desirable to expand. In addition, a teaspoon of salt and a pinch of ground pepper are added.

Cabbage rolls: classic recipe step by step

First of all, you need to do rice. The groats are thoroughly washed with running water, poured with boiling water and sent to the stove. After about five minutes, the saucepan of rice is removed from the fire and set aside.

Pre-washed cabbage dipped in boiling water, gently cut the softened leaves and repeat the procedure several more times.

In a hot frying pan, richly greased with vegetable oil, send in pre-prepared and chopped vegetables and fry them. After they become golden, tomato paste is added to them and continue to be extinguished.

In a separate clean bowl lay out the prepared minced meat, cooled boiled rice, salt and pepper. All the mix well until homogeneous. For each cabbage leaf put a little of the stuffing and carefully fold it. The semi-finished products made in this way are carefully placed in a saucepan.

The contents of the dishes are salted, filled with tomato juice and boiling water. There also send an onion-carrot dressing. All this is extinguished at minimum heat for thirty or forty minutes. After this time, the pan is removed from the plate. Now you know how to make cabbage cabbage rolls with minced meat and you can feed the family a delicious dinner. If desired, the ready dish is decorated with chopped herbs.

Variant with chicken

According to this recipe, you can prepare a delicate aromatic dish, which should be served for lunch or dinner. This time, instead of white cabbage, Beijing will be used. Thanks to such a replacement, the dish will acquire an unusual light taste. Before you begin to prepare cabbage rolls with minced meat in a saucepan, inspect the contents of your own refrigerator and, if necessary, buy all the missing components. In this case, you should have at hand:

• Six hundred grams of ground chicken;
• A glass of boiled rice;
• Middle bulb;
• A couple of tablespoons of sour cream;
• Chinese cabbage;
• One hundred and fifty milliliters of broth.

To ensure that your family can appreciate delicate and light cabbage rolls (a recipe with rice is presented in today's article), the above list should be replenished with salt and pepper. The amount of these spices can vary depending on the personal preferences of the cook and his relatives.

Process description

Pre-washed cabbage is disassembled into separate leaves, gently lowered their salted boiling water and cooked for three minutes. After that they are taken out of the pan and poured cold water.

To prepare the filling in one bowl combine minced meat, boiled rice, chopped fried onions, salt and pepper. All is well mixed until homogeneous. Before filling cabbage leaf, carefully cut off the top layer, located near the base. After this, you can proceed to the formation of cabbage rolls. On a wide part of the sheet, place a tablespoon of the finished filling and carefully wrap it.

The resulting semi-finished products are placed in a pre-prepared form, poured with broth mixed with sour cream, and sent to the oven. Prepared cabbage cabbage cabbage with chicken forcemeat at one hundred and eighty degrees for half an hour. Before serving, sprinkle with chopped herbs.

Option with pork loin

This recipe is somewhat different from the previous ones. Unlike the options discussed above, in this case there is no rice in the product set. It should be noted that the preparation of cabbage cabbage cabbage with minced meat is a rather laborious process that takes a certain time. In order not to waste precious minutes and timely submit for dinner a fragrant and satisfying dish, you should go to the store in advance for shopping. The list you compiled should be:

• Kilogram of pork loin;
• Fifty grams of tomato paste;
• head of cabbage;
• Three onions;
• A couple of spoons of tomato paste;
• Two hundred grams of pork fat and sour cream.

As spices usually used table salt and ground pepper. Their number is calculated taking into account the taste preferences of the cook and his relatives.

Technology of preparation

In this case, you do not need to twist the meat into minced meat. Pre-washed and dried loin cut into thin plates, beat them, salt, pepper and set aside.

On the prepared leaves of cabbage lay out meat and a pre-fried onion. All this is wrapped in rolls, stacked in a saucepan and poured with filtered water. Pork fat, salt and pepper are also sent there. The future cabbage rolls are sent to the stove and stewed at minimum heat for one and a half hours. At the end of this time, add the sour cream mixed with the tomato paste into the dishes and place in the oven. After an hour the dish can be served to the table.

Option for the lazy

It should be noted that this is a very simple recipe for stuffed cabbage rolls with meat and rice. For everything to go as it should, before you get to the stove, be sure to have all the necessary components at hand. This time, you should have at your disposal:

• Half a kilogram of beef and pork pulp;
• head of cabbage;
• On half a cup of breadcrumbs, vegetable oil and rice.

To ensure that you have turned out fragrant and satisfying cabbage rolls, it is desirable to add the above list to salt and spices.

Algorithm of actions

This recipe for cooking cabbage rolls with meat and rice is good because the whole process does not take much time. In this case, you do not have to separately form each roll.

In a saucepan filled with salted water, send the rice and boil it. While he is preparing, you can take care of meat. Pre-washed, dried and chopped pulp is passed through a meat grinder and set aside.

Chopped cabbage strewed cabbage for a couple of minutes in boiling water. After it has cooled down, excess moisture is squeezed out of it.

In one bowl, combine the rice, meat, salt and pepper to cook. There they also send cabbage. All mix well. From the resulting mass form small cutlets, bread them in breadcrumbs and fry in a well-heated frying pan, richly oiled with vegetable oil. After that, in future lazy cabbage rolls (a recipe with rice is presented in today's publication) add a small amount of water and stew until ready. Before serving, they are decorated with chopped herbs, watered with tomato sauce or sour cream.

Variant with cottage cheese dressing

It is a very tasty and flavorful dish under a rather original sauce. Before making cabbage cabbage rolls with minced meat, be sure to check if you have all the required products in stock. In your refrigerator should be:

• Three hundred grams of pork and beef pulp;
• A large head of onions;
• One hundred and fifty grams of rice;
• Three cloves of garlic;
• Two hundred and fifty grams of cottage cheese and sour cream;
• A large lemon.

Among other things, take care that at the right time you have at hand were cooking salt, fresh herbs and spices.

Sequencing

Before you make cabbage cabbage rolls with minced meat, you should start preparing meat. Beforehand washed pork and beef pulp cut into small pieces. In the same way come with onions and garlic. The products prepared in this way are passed through a meat grinder and set aside.

In a saucepan filled with salted boiling water, pour the previously rinsed croup and bring to readiness. The cooked rice is combined with minced meat, salt and pepper. All carefully knead.

Cabbage forks are lowered for a couple of minutes into a large container filled with boiling water. After this, it is removed and the upper leaves are separated. The remaining head is again immersed in a pot of boiling water. These manipulations must be repeated until you have the required number of leaves. It is desirable that they were a little more. Because in the process they can tear and become unsuitable for further use. After that, they cool down and use an acute knife to release the excessively thickened petioles.

On the cabbage leaves prepared in this way, they spread the meat stuffing and carefully wrap it. The resulting semi-finished products are placed in a deep frying pan, filled with filtered water, covered with a lid and stewed at minimum heat. After about an hour, the dishes can be removed from the cooker.

Serve such cabbage rolls from pork-beef mince under an unusual dressing. To prepare a delicious piquant sauce in one bowl, combine sour cream, a cottage cheese, a clove of garlic, fresh juice of one lemon and chopped greens. All this is whipped with a blender. Ready-made sauce is still served with hot cabbage rolls and served to the table.