Lightly salted and salted mackerel - recipes

Everyone is well aware that fish has a large number of microelements and vitamins necessary for restriction. In this article I would like to present several recipes for pickling mackerel. This fish can become an excellent snack for any dish, especially for boiled potatoes.

Salted mackerel - recipe number 1

Ingredients:

Mackerel (horse mackerel or frozen) - 1.2 kg;

Salt - 120 g;

Vegetable oil;

Bow;

Vinegar;

Sugar, spices.

Peel the fish, then remove the internals from the belly. Then cut into slices, each of which is rubbed with salt. Now put in a container and leave in a cool place for the night. The next day, rinse, season with oil, vinegar, spices and chopped finely onions. Let the fish brew for an hour. Salt mackerel can be a mixture of sugar and salt, as well as with pepper. The appetizer turns out very tasty!

Salted mackerel - recipe number 2

For cooking, you will need:

Mackerel - 3-4 pieces;

Water - 1 l;

Salt - 3 tablespoons;

Bay leaf;

Sugar - 2 tablespoons;

Pepper fragrant;

Prunes - 120 g;

Black tea - 1 spoon;

Vegetable oil.

First, rip out the fish and rinse. Then put in a bowl, where you will salt it. Now put the washed prunes, pepper, bay leaf and pour in water in a saucepan. Then add salt, sugar and boil. When it boils, you should add tea and cook for a few minutes. Then cover and allow to cool. Pour the mackerel into a cold brine and place in the refrigerator for several days. After a couple of days, take out the fish, dry and oil a little with vegetable oil.

Salted mackerel - recipe number 3

To prepare you need:

Water - 230 ml;

Mackerel - 2-3 pieces;

Salt - 2 tablespoons;

Sugar -1 spoon;

Carnation - a pair of inflorescences;

Bay leaf;

Spices (hops-suneli, basil, dill, coriander and others).

Fish should be rinsed and removed. Then boil the water and allow to cool slightly. In warm water, dissolve sugar and salt, spices and pour the marinated fish. Place under the press and clean for a day in a cold place. Then take out the marinade mackerel, shift onions and pour oil. The fish is very delicious and aromatic due to herbs spices.

Salted mackerel - recipe number 4

You will need:

Mackerel - 1 piece;

Salt - one and a half tablespoons of table;

Sugar is a quarter of a cent. Spoons;

Bay leaf;

Pepper fragrant;

Dill (you can use dried);

Coriander;

Mustard seeds - 1 teaspoon.

Remove the head from the mackerel, then cut it along the belly and take out the innards carefully. Then rinse and cut along the bone on the back, remove the bone and all small bones from the fish. It should result in two pieces of fillets. Now in a separate vessel mix the salt and sugar, add coriander, laurel leaf, dill, pepper. The resulting mixture is well to grate the fish from all sides and put in the refrigerator. After a day, mackerel salted ready!

Salted mackerel - recipe number 5

Ingredients for cooking:

Mackerel frozen - 2 large carcasses;

Sugar, salt, laurel leaf, ground pepper, dried dill;

Seasonings can use any others to your liking.

Initially, you should unfreeze the fish, rinse well, cut off fins and head, cleanse the internals. It is good to wash every mackerel and dry it. Then cut into thin slices and put into the dishes layers, while sprinkling each layer with seasonings, salt, sugar. Cover everything with a lid and put in the refrigerator for a day. In this case, you should periodically shake the container and drain the juice. This is to ensure that the fish is not very salty. After a day you can enjoy the wonderful taste of this unique snack. Bon Appetit!

Lightly salted mackerel - recipe number 6

To prepare the following recipe, you will need these products:

Fresh mackerel - 1 piece;

Salt (preferably using a large one);

Seasonings for fish;

Laurel Leaf

For marinade:

Water - 1 l;

Salt - 3 table spoons;

Sugar - 1 table spoon;

Spices - to taste.

The carcass of the fish should be processed, extruding and cutting off the tail and fins. Then, prepare a brine, in which the fish will be marinated. To do this, add salt, sugar, spices to the water and bring to a boil. When the marinade cools down, you should pour fish on them, and after 4-5 hours the salted mackerel is ready!