Delicious ravioli: what is this dish?

Sooner or later, any hostess asks the question: "Ravioli - what is this?" This is an Italian dish, and, as you know, cooking there is akin to art. Even people far from the kitchen can not remain indifferent, having tried even a small part of the dishes filled with delicious aromas of herbs. Ravioli is one of the most popular dishes. They are common in every region of Italy. Surely everyone has already prepared pasta, dumplings or vareniki, so you will not have much difficulty in making ravioli. What is it? Some consider them Italian dumplings, others believe that it is such a kind of pasta. And still others think that these are vareniki. Between all these opinions there is something in common: this dish, where a thin dough is filled with various fillings. In their quality, you can use anything: vegetables, meat, cream cheese, cottage cheese or seafood. To turn them into the most delicious dessert, it's enough to add something sweet: cherry, raspberry, pears or chocolate.

Various variations of various fillings in a thin test are found in many peoples. Let's first understand: where did the ravioli come from in Italy? What is this name? One of the versions says - they come from China. Marco Polo, who lived there for a while, liked to try local dishes. The traveler remembered the province of Sichuan thanks to the most delicious dish of huntun - this is the progenitors of the ravioli. He brought the recipe to Italy, renaming it in his own way. The word "ravioli" was liked more, and that's why it became acclimatized, and after that it became a favorite national dish. How do they differ from dumplings, pasta and vareniki? The first difference is the form. Italian ravioli molds in the form of squares, crescents or triangles. The second difference is the way of feeding and cooking. They can not be done for future use. This dish is eaten immediately after cooking. The peculiarity of Italian cuisine is freshness, so for ravioli only the best quality products are used, which are recommended immediately.

In completely different ways, ravioli can be prepared. What are these methods? They can be cooked, fried in a frying pan and deep frying pan. They can be served as a separate dish with olives or olives, or some kind of sauce or as an addition to soups.

When deciding to make ravioli, start with the dough. First, ventilate the kitchen, because the room should be cool. Pour two hundred grams of flour into a bowl, break a couple of eggs there, sprinkle a little, add about a tablespoon of olive oil. Stir until smooth. Then lay it on the table and knead another fifteen minutes. This stage of cooking can be entrusted to men. Finish the dough wrap with a film and put in the refrigerator for half an hour.

The most popular ravioli with meat. The recipe for the filling is very simple and straightforward. In beef mince, add ingredients such as salt, pepper, onion to taste. Stir thoroughly. It is important that the meat is very fresh and not frozen several times.

Bon Appetit!