Sauce from tomato paste for pizza: a recipe with a photo

What makes the taste of pizza more original and unique? First of all, sauce. There are plenty of ways to prepare it. Among the most popular is garlic, creamy, classic and cheesy. Each pizza requires its refueling. For example, cream sauce best suits a dish filled with sausage, vegetables or fish, cheese - to mushrooms. As for the classical, it is universal. Such a filling is suitable for any dish of Italian cuisine. Red pizza sauce made from tomato paste is prepared very simply. It can be used for dishes with any filling. Let's consider some ways of its preparation.

Classic sauce

To make a classic sauce from tomato paste for pizza, you will need:

1. 1 kilogram of tomato paste.
2. 100 milliliters of water.
3. A teaspoon of salt.
4. Tablespoon of sugar.
5. A teaspoon of oregano.
6. A pinch of black pepper.
7. 50 grams of vegetable oil. You can use sunflower or olive.

Cooking process

How to make tomato paste sauce for pizza? In fact, the recipe for this filling is very simple. First, in a pan, preferably enameled, you need to pour in tomato paste and water. Here you need to add oregano, vegetable oil, salt, sugar. All components must be mixed. After that, the container should be placed on the fire and bring its contents to a boil and cook for another five minutes.

That's all. Tomato paste sauce for pizza is ready. It's worth to try refueling while it's still warm. If it tastes sour, then add sugar, and if fresh - salt. Ideally, such a dressing should be prepared from tomato juice, which, as a rule, is seasoned with all sorts of spices. Then the sauce is more spicy.

With garlic and basil

There is another recipe for filling from tomato paste. It can also be used for various dishes. What do you need to make a pizza sauce from tomato paste? The recipe consists of such components as:

1. A bunch of fresh basil.
2. Seven spoons of olive oil.
3. Tomato paste. You can use fresh or canned tomatoes.
4. 3 cloves of garlic.
5. Salt.
6. A pinch of black pepper.

Stages of preparation

If you use fresh tomatoes for cooking, they should be grated, and canned tomatoes can be crushed into porridge. Garlic must be peeled and finely chopped. The basil must also be crushed, ripping the hands of large parts.

Now you need to heat the frying pan, pour olive oil into it and put the garlic. After a couple of seconds, you should also pour out the ground basil. All you need to put out for a minute on a small fire. After that, the tomato paste should be poured into the pan. The composition must be stewed for a while. It remains to add spices and salt to the dressing. After a few minutes, the sauce from the tomato paste for pizza needs to be removed from the fire and rubbed through a strainer. After that, refueling must be done for 10 minutes.

Italian pizza sauce from tomato paste

How correctly to prepare sauces for a pizza from a tomato paste? Recipe with a photo allows you to quickly and easily prepare a delicious filling. To prepare the Italian sauce, you will need:

1. 10 tomatoes.
2. Pinch of marjoram.
3. A teaspoon of white dry wine. If necessary, you can replace lemon juice.
4. A pinch of basil.
5. 4 pinches oregano.
6. 2 teaspoons of tomato paste.
7. Salt.

How to cook

This is a very tasty pizza sauce. It is often used to make pasta. To begin with it is necessary to prepare tomatoes. With them you need to remove the peel. For the procedure to pass without problems, it is necessary to lower the tomatoes for 40 seconds in boiling water, and then take them out and make a cross-cut. This will easily remove the peel from the tomato.

Prepared in this way, tomatoes should be cut, and then transferred to a refractory container of suitable dimensions. Stew shredded tomatoes on medium heat. During the preparation all liquid must evaporate. After 10 minutes after the start of quenching, add spices and salt to the mass.

The finished composition must be passed through a sieve. Blender in this case is better not to use, because in the sauce there are seeds and small pieces of skin. They need to be removed from the gas station.

After that, the tomato paste and white wine, preferably dry, should be added to the sauce. This will make the dressing more spicy and give it an extraordinary taste.

Pink sauce

This pizza sauce is made from tomato paste and mayonnaise. This is the most common refueling. After all, it is prepared very quickly and without much expense. So, for cooking you will need:

1. 3 tablespoons fresh cream.
2. 150 grams of mayonnaise.
3. 100 grams of tomato paste.
4. Salt.
5. Black pepper.
6. Lemon juice.

Preparation of a pink sauce

This dressing allows you to diversify the classic version of pizza. Components in the composition can be changed, but the basic ones should still be left unchanged. To prepare the simplest sauce for an Italian dish, you should pour the cream, mayonnaise, tomato paste into a deep container, and add salt and spices. All components must be mixed well to make the composition homogeneous. That's all. Pizza sauce from tomato paste, cream and mayonnaise is ready. It remains to apply it on the basis of the test.

Wine sauce

Many know that wine can be consumed not only in its pure form, but also added to various dishes. This drink is ideally combined with meat and chicken. But still wine is often used to make all kinds of sauces. Consider one of the options. To prepare such a refueling for pizza, you will need:

1. 800 grams of tomato paste.
2. 100 milliliters of dry wine, preferably red.
3. Celery - 20 grams.
4. Onion - 60 grams.
5. Meat broth - 250 milliliters.
6. A few peas of black pepper.
7. Red ground pepper.
8. Nutmeg.
9. Carnation.
10. Parsley.

We proceed to the next stage.

We prepare the "Wine" sauce

To prepare such a pizza sauce from tomato paste and wine, you must prepare a broth beforehand. You can weld it on a bone or a piece of meat. The broth should not turn out to be fat and easy.

After that, you can cut into small pieces of celery, onions and parsley. All this is necessary to pour ready broths and add black pepper and wine. Stew the sauce under the lid until its volume decreases by 2/3.

After that, fill it with tomato paste, add nutmeg and boil for another 20 minutes. At the end of the meal, salt and red pepper should be added. Pizza sauce is almost ready. It remains to filter it. This will remove large pieces of vegetables. Filter the dressing better through a sieve. That's all the delicious sauce of tomato paste, wine and vegetables ready. This version of the filling is ideal for meat dishes. It can also be used for vegetable pizza.