How to make an original avocado salad with cheese

Not so long ago the avocado was considered an exotic fruit, and now the hostess quite often uses it for making festive, and not only, dishes. This is explained, for the most part, by the fact that its pulp has a pleasant taste, something that resembles a walnut. Fruits are rich in vitamins and protein and practically do not contain fruit acid. Especially popular is the salad of avocado with cheese, as the taste of these products is perfectly matched.

In order to prepare this dish quickly and simply, you need cheese (it's better to take feta or cheese), lettuce and basil leaves, avocado fruit, lemon juice. The greens are washed, torn with large hands or cut into pieces. Cheese is cut into cubes, crumbles in spices to taste. The avocado is washed, cut into two halves, each of which is peeled. The flesh is cut, slightly pricked with a fork, sprinkled with lemon juice on top (the latter is necessary so that it does not darken). In the salad bowl, all the ingredients are combined, dressing with sauce. For him, a few blisters of olive oil, a teaspoon of honey, salt, pepper, and a little lemon juice are separately beaten with a blender (using a fork). A ready-made salad of avocado with cheese is placed in the fridge for a few minutes. Before serving, the dish is poured with chopped parsley.

Anyone who prefers seafood, can use them in combination with the taste of this fruit. For example, the original and bright taste has an avocado salad with eggs and shrimps. The latter is better to take an average size. Seafood is boiled, cleaned of shell, cut into small pieces. It is better to leave a few pieces in advance, they are suitable for decorating a dish. The fruit of the avocado is peeled and cut. A small bulb is crushed, boiled and combined with the pulp. Shrimp are laid out here, the ingredients are abundantly poured with lemon juice. This salad of avocado with cheese is recommended to fill with natural (without additives) yogurt. Instead, you can use mayonnaise or sour cream, but this will be a more caloric option. Cooked eggs are laid out on top, cut into circles, whole shrimps, everything is sprinkled with grated cheese.

Piquant taste has an avocado salad with squid. In order to cook it, you can take either canned seafood, or frozen squid carcass, which is pre-cooked. Peeled avocado pulp is cut into pieces, immediately poured with lemon juice, laid out in prepared dishes. Add the fresh cucumber and sweet peppers cut into thin strips. Cooked eggs are kneaded with a fork, laid out in a salad bowl to other ingredients. Squids are cut into small pieces. A fresh apple (better than sweet and sour variety) is peeled and rubbed on a medium grater. Ingredients are mixed, slightly salted and dressed with mayonnaise. You can use sour cream in this case.

The next recipe for making an avocado salad with cheese is fairly simple, and the result is an original dish that has an interesting taste. In addition to the main ingredients, you will need boiled chicken, peeled walnut kernels, mayonnaise and mandarin.

The fruit of the avocado is peeled, cut into two halves, the bone is removed, and the remaining flesh is cut into slices (they should be sprinkled with lemon juice). Mandarin is cleaned, divided into parts from which the films are removed. The plate is laid out with lettuce leaves, on which are placed mandarin slices, pieces of avocado, chopped meat, grated cheese. Dressing the salad with mayonnaise, sprinkle with crushed nuts on top.

It should be said that the salad of avocado with cheese provides a wide range for culinary experiments by the housewives, since both these products successfully combine with many others, including meat, vegetables, seafood.