Winter salad with pickled fudge - open space for imagination

In the autumn, especially after the rains, there are large numbers of honey agarics. Then we fry these mushrooms, stew, make soups from them, and roll the excess into cans. These house preparations save us in the winter and early spring, when there are no fresh mushrooms. You can make them a daily or festive salad. From marinated fumigious express liquid, wash them under running water, put in a dish ... What next? And then we call for help your imagination.

Salad with pickled flesh requires a creative approach. However, as in every art, cooking has its canons, which you need to know in order not to make something inedible. Marinades are in good harmony with other home preparations - first of all with salted cucumbers. They love mushrooms and a potato society in uniform, steep eggs, boiled carrots. They do not shy away from fresh vegetables: Bulgarian pepper, green and onions, dill. But with tomatoes, radish and peas, it is better not to mix them. To increase the calorie content of the dish, you can include in the salad and meat: smoked chicken breast, ham, slices of boiled pork. Again, the boiled sausage will be a dissonance.

Consider the simplest salad recipe with pickled honey agarics. Ingredients for it will be found in every home. For 300 g of washed fungi (just such a quantity is contained in a half-liter jar) you need to take 3 salted cucumbers. Three or four medium potatoes diligently mine and boil, cool and clean. Bulb cut into half rings, cucumbers - circles, potatoes - cubes. Opyat - if they are small - do not cut at all, because they are the highlight of the dish and its main decoration. We fill the salad with vegetable oil, salt to taste, sprinkled on top with a green onion.

Such a salad with marinated will be much tastier, if instead of butter we refuel it with special dressing. It is done so. In a jar with a lid mix 125 g of olive oil, 50 g of 8% vinegar, half a spoonful of mustard, a pinch of salt, sugar and pepper. We tighten the lid and diligently shake the jar until a uniform mass is formed. Fill the dressing with lettuce, let it soak. On the table served, sprinkled the dish with parsley leaves, dill and green onions.

Salad from marinated can be turned into a light lunch if we enrich it with chicken (200 g), eggs (3 pieces), Bulgarian pepper (half pod), hard cheese (100 g) and walnuts (50 g). In this case, reduce the number of pickled cucumbers to one piece. All the components are cut into cubes, cheese is rubbed, and the nuts are shredded. Instead of oil refilling, we recommend using mayonnaise.

On the holiday, you can make a layered salad with marinated mushrooms. A photo of this dish will decorate your "track record". At the bottom of a deep bowl, first lay the washed and if necessary cut mushrooms. Lubricate them generously with mayonnaise. Then the second layer is the green onions, the third is the ham cubes. Next comes the potatoes cooked in uniforms and peeled, and the last layer is chopped eggs. Do not forget to cover all the layers with mayonnaise. We put the bowl in the fridge for an hour, and before serving, turn the contents to a flat salad bowl so that honey mushrooms are on top.