Cooking for the holiday: a mimosa salad with an apple

All sorts of salads have long been an indispensable attribute of the feast. They make a variety of table and allow you to show the owners of the table their skills and imagination. One of the traditional, in addition to olive and vinaigrette, has long been considered a mimosa salad, which got its name due to the original look, similar to this spring flower. There is a huge number of variations of this dish, among which one of the most delicious and original recipes is a mimosa salad with an apple.

To prepare it you will need a can of canned fish (it should be in oil, you can take saury, sardine, tuna and others), several eggs, onions (preferably white, ideal for salads, as it does not have strong bitterness), carrots, several Potatoes of medium size, apple, mayonnaise. Before you prepare a mimosa salad with an apple, it's worth taking care of the ingredients. Eggs are boiled, divided into yolks and proteins, the first crumbles, and the second crushed (you can knead them well with a fork). Potatoes and carrots are boiled and rubbed on a large grater. The apple is removed from the apple, after which it is rubbed on a fine grater or crushed with a blender. The fish get out of canned food, the bones are removed (if any), and the fillet is well kneaded with a fork. Next, on a wide flat dish layers are laid out, each of which is thoroughly soaked with mayonnaise.

The alternating ingredients will be as follows. The apple is laid out with fish, then potatoes, onions, carrots and egg white. From above everything sprinkles with yolk, you can not spread it with mayonnaise. For decoration, you can use sprigs of dill and green onions.

It should be said that the mimosa salad with tuna has a more delicate taste, especially if it is prepared according to a recipe that is considered to be almost classical. It will require a can of canned tuna, 5 eggs, cheese (hard variety, preferably Parmesan), half-butter, bulb and greens. The oil is put in the freezer for several hours, after which it is rubbed on the grater. Boiled eggs are crushed (yolks and proteins separately). Onion finely chopped, cheese rubs, and tuna kneaded. After that lay layers of salad. The first to be egg whites, which are laid out oil. The next layer will be cheese, then put the fish and onions. On top of the salad is abundantly smeared with mayonnaise, which is laid out yolks. Before serving, it is best to let the dish stay in the refrigerator for a while.

Original in preparation and to taste will be a salad of mimosa with apple and rice. To do this, boil 100 grams of rice (preferably steamed, it turns out enough crumbly). The prepared dish is laid out layers of lettuce, which are smeared with mayonnaise. Initially, it will be canned fish in oil, ground with a fork. On it is put chopped onions, here you can take as a whole, adding a spoonful of lemon juice to it, and green, which will make the taste of the salad tender. The top is laid boiled rice. To make it taste more saturated, a spoonful of soy sauce is added here. Next will be grated apple. It is better to take an acid-sweet variety, for better compatibility with rice. After this, the crushed proteins are laid out, and the salad is completely covered with yolks. Such a mimosa salad with an apple has an interesting taste, which is very popular with fans of unusual taste combinations.

Before the dish is served on the table, it should stand for a while in the refrigerator - in order for the layers to soak together. Time to prepare this salad is not so much spent, maybe, that's why he is one of the most loved. It must be said that it is difficult to find a salad that is more simple and tasty than mimosa. The recipe with an apple, moreover, is quite original, and such a dish will be a worthy decoration of the festive table.