Try salad from sauerkraut

There is no man who at least once did not try sauerkraut, because it is not only delicious, but also a truly useful product! For hundreds of years it occupies an honorable place on our table, especially at a time when it is still so far from the first berries, fruits and greens. That is, when to the natural vitamins, which we get with food, it's still so far, sauerkraut comes at an opportune time. Moreover, this product has always been valued by our ancestors, who knew dozens of ways of leaven different varieties of cabbage. But salad from sauerkraut is even more useful and tasty!

Sauerkraut can serve as an independent snack and a side dish to fish and meat dishes, and act as an important ingredient in the salad. Prepare a salad of sauerkraut is easy, and the body will get a good charge of vivacity. After all, a crispy cabbage, fermented according to a classic recipe in a wooden barrel, contains an amount of vitamin C, which at times exceeds its amount in a lemon or dog rose. In addition, in sauerkraut contains a number of useful vitamins and minerals, without which the human body can suffer certain diseases. Everyone who regularly consumes sauerkraut, strong immunity is simply guaranteed!

To prepare the most ordinary salad from sauerkraut. For 300 grams of cabbage you need to take one sweet apple, peel it from the peel and chop it with thin straw. And the apple sort, as a rule, does not matter, since its taste will not be heard at all, but it is added for a better leaven. It will also be necessary to cut one or two small bulbs in half rings. To salad was not very sharp, take a red or pink onion, and if you prefer green onions, then with it the salad will be even more useful and appetizing. Next, combine all the ingredients, you can add a little salt and season with vegetable oil for greater utility of the dish. It is especially good for this salad to use unrefined olive oil.

A simple, but very tasty and useful salad of sauerkraut is ready! He will add variety to your daily menu and will ideally suit, for example, mashed potatoes, then even meat is not needed. Salad from pickled cabbage will also find its lover not only among your family members, but also among numerous guests. Well, if you are not looking for easy ways and prefer an original or even refined cuisine, then offer your household a salad of sauerkraut with orange, walnut or avocado. Do not be scared, because these products are also actively used for cooking sauerkraut, but it's an amateur.

For a salad with orange and walnut, take 200 grams of well-pressed sauerkraut and mix with 2-3 mashed nut kernels. Lay the cabbage in a salad bowl, from the top, lay the slices of ½ orange cut into 3-4 parts, and on top the greens - dill, parsley or green onions. Instead of an orange, you can use grapefruit, but be sure to remove the film from the lobules to avoid bitterness. Although this moment is also an amateur, because each of us has its own taste needs.

For a salad with avocado, also take 200 grams of cabbage and finely chop it. Peel 1 avocado, remove the stone, cut the cubes into cubes and sprinkle a little lemon juice. 2 cucumbers and 1 Bulgarian pepper (it is better to take a red, with it a salad will be more colorful) also need to cut into cubes. Combine all the ingredients in a salad bowl, add finely chopped green onions, salt and season with vegetable oil.

As you can see, from sauerkraut you can make a wide variety of dishes that will taste to almost everyone. Enjoy your meal!