How to make a batter without eggs?

Have you ever cooked eggs without eggs? If not, they lost a lot. After all, he gives a thin and crispy crust to fish, meat or vegetables . The article presents several types of batter. And in each of them, the use of chicken eggs will not be required. Choose any option and start preparing a delicious dish.

general information

Clay is a liquid dough, which during the frying forms an appetizing and delicate crust. It is used for cooking vegetables, meat and fish. Fried seafood in batter will also please any gourmet. This can be shrimp, squid or crab meat. If you want to fry fish using a batter without eggs, then choose low-fat varieties. Perfectly suited pike perch, hake, halibut and pollock. But the red fish in this case will be inappropriate. Now let's read the recipes.

Fish eggs without eggs

Necessary ingredients:

• ¾ cup of water;
• Spices (pepper, salt);
• Lean fish (pike perch or halibut);
• Wheat or pea flour - 1 cup is enough;
• Soda - ½ tsp;
• greenery.

Practical part

1. How to make a batter without eggs? To begin with, combine the flour with soda, salt and chopped greens. Sprinkle with spices.
2. There we infuse water. Mix the ingredients until a homogeneous mass forms. You can do this with a whisk or a regular fork. The clay should be viscous, but not too liquid. Otherwise, the dough will start to drain from the fish.
3. Pike perch or halibut is washed, cleaned and cut into 2-3 parts.
4. Pieces of fish carefully dipped in batter. We put it into a heated frying pan. Fry fish using a large amount of oil. To improve the taste of the dish, use a variety of seasonings (for example, nutmeg).
5. Fish in batter is served hot or warm. It fits perfectly with fresh vegetables and boiled rice.

Clay without eggs: a recipe for meat lovers

Ingredients:

• For 1 tsp. Oregano and paprika;
• refined oil;
• 5 tbsp. L. Flour and breadcrumbs;
• greenery;
• 8-10 slices of young beef;
• Milk - enough for 10 tbsp. L.

detailed instructions

Step number 1 . Pour the flour into the bowl. We pour in the milk in the right amount. Stirring. Ensures that no lumps remain. Solim. Sprinkle oregano and paprika. Mix the resulting egg without eggs.

Step number 2 . We will engage in meat. Each piece of beef is beaten with a kitchen hammer. Then dipped in batter. Also it is necessary to roll beef in breadcrumbs.

Step # 3 . Preheat the frying pan. On its bottom, filled with oil, we spread chops. Once one side is browned, turn over to the other.

Step # 4 . Fried meat in the batter while we remove to the side. My frying pan. Pour some water on its bottom. We put beef chops on top. Stew for 5 minutes, closing the lid. Now lay out the chops on the plates. For their decoration we use parsley sprigs and fresh vegetables. Let's wish each other a pleasant appetite!

Zucchini in batter (no eggs)

Grocery set:

• Garlic - 4-5 denticles;
• Vegetable marrow weighing 800 g;
• Flour - enough for 5 tbsp. L.

Preparation

1. Let's start with the processing of zucchini. We wash it with tap water. We cut into thin circles. If the fruit is old, then remove the seeds from it and peel.
2. We cook the batter for zucchini without eggs. We connect the flour with salt. Send them chopped garlic. Pour a little water. We make sure that the batter is not too liquid. A suitable consistency is like that of sour cream.
3. Dip each slice of zucchini into the made by us. Fry in a pan using oil. As soon as the golden crust appears, turn the piece to the other side. Fried zucchini served with sour cream or mayonnaise medium fat. This dish will appeal to both adult members of the family and children.

Champignon recipe in batter

List of products and tools:

• Bread crumbs for breading;
• Grill grill (frying fits too);
• Fresh champignons - enough 300 g;
• Wooden skewers;
• Refined oil (for deep-frying);
• Flour - 250-300 g;
• water;
• Spices (pepper, salt).

Cooking process

1. We connect the flour with water. We should have a batter, the consistency of which resembles sour cream. Beat the ingredients carefully so that no lumps remain. Be sure to salt the celery during its preparation. Sprinkle with spices.
2. Mushrooms are cleaned, washed with running water. We put on the towel to excess glass liquid. Salt and boil the mushrooms do not need.
3. We prepare the prepared mushrooms first in the batter, then in the rusks. Do not regret neither one nor the other. The clay should "grasp", and not drain off the mushrooms.
4. Put the champignons in the batter on the grill. If it is not, then we use a baking sheet covered with foil. Another way to prepare the dish is deep-fried. In this case, you need 100 ml of refined oil.
5. Fry mushrooms in any way convenient for you. As soon as biscuits brown, mushrooms can be transferred to a plate. Inside, they will remain juicy. And the main thing is that the characteristic aroma for them will not go anywhere. Crispy crust significantly improve the taste of mushrooms.
6. Before serving, mushrooms in batter are stuck on wooden sticks. Next, we put a cup with sour cream or your favorite sauce. It turns out very unusual and incredibly tasty. You can see for yourself.

Crab sticks in batter

List of ingredients:

• Half a lemon;
• Favorite spices;
• Light beer - enough for 100 ml;
• 200-gram package of crab sticks;
• Flour - ½ cup;
• refined oil.

How to prepare the dish:

1. Where do we start? If necessary, defrost the crab sticks. We take them out of the package. Remove the film.
2. We take half a lemon. Squeeze the juice out of it into a bowl. There we add spices.
3. We put sticks in the resulting marinade. We detect 30-40 minutes.
4. In a separate cup of beer. We fill in flour in small portions. Do not forget to stir it. It is desirable to beat the mixture with a mixer.
5. Solim and pepper creamy. Mix again.
6. We put the brazier on the stove, pour oil into it. We wait until it warms up.
7. We return to the marinated sticks. Each of them (from all sides) is dipped in the batter. We send it to the brazier with butter. Fry until a ruddy brown.
8. We put the ready snack in the plate. It remains only to decorate her with slices of lemon and serve to the table. Husband and children will certainly appreciate this dish, and therefore, and your culinary abilities.

Finally

Now you know how to make eggs without eggs. In the absence of this ingredient, the taste of the dish does not deteriorate, but, on the contrary, appreciably improves. You can come up with your own applications for battering.