How to make a dessert? Cooking options

Many dishes are juicy and fragrant in batter. But there are many options for its preparation. How to make a dessert and choose the right recipe for each product?

The simplest recipe consists of the following ingredients. It is necessary to take 200 ml of milk and three eggs. These products need to be beaten well, so that the clay turned air. Then mix the salt and pour in the flour. All is well mixed until a uniform consistency is obtained. The clay is ready. It can be used for cooking meat, fish, poultry and vegetables.

How to make the tender more gentle and lush? For this, we separate the proteins from the yolks in different bowls. Approximately five chicken eggs per serving. Then combine yolks with milk or cream (6 spoons). Mix everything and gradually pour out a glass of flour. We bring the mixture to a homogeneous state. Separately, whisk the proteins and add them to the cooked claret. Thanks to them it turns out lush and gentle.

Very often they are interested in how to make a beaker on beer. The recipe is simple. Take 100 ml of any beer and add there two chicken eggs. Lightly beat the resulting mixture and pour the salt to taste. Next we introduce flour. This should be done gradually, carefully mixing, to dissolve all the lumps, and the mixture was homogeneous. Consistency of batter should resemble thick sour cream. It is a universal batter, suitable for all products.

Sometimes meat cooked in batter, it turns out more tasty. This is achieved through the shell, which it forms, preserving all the juices and flavors. You can add any seasonings to the tartar, if desired, which later will give the dish a flavor and unusual notes of taste. But when making dairy, it is necessary to take into account what spices and spices meat or other product was poured. Otherwise, you can overdo the dish, or it will have too much pepper.

Adding mineral water to the clay also makes it more airy. To do this, take 100 ml of any sparkling mineral water and mix it with one egg. Add three tablespoons of flour, salt and mix everything very well. This clay is perfectly combined with sea fish and seafood.

For the preparation of batter, it is better to take sifted flour. Then, regardless of the other ingredients, it will have an airy and gentle consistency. Prepared claret should be used immediately, so that it does not lose its properties. Therefore, before making meat dumplings, you need to prepare the rest of the food.

In batter can be cooked almost any food. Suluguni cut into pieces and put in the freezer. We cook the dessert with the addition of beer. We get the cheese and immediately proceed to roasting. We dip each slice in the batter and dip it into the incandescent oil. Fry from all sides. Suluguni in batter is ready.

Not only is cauliflower in a batter an excellent snack. It is also very useful. For its preparation, you can use any batter. You can use mineral water. Mix it with eggs and flour and dipped in it slightly boiled cabbage. We put it on a frying pan and fry it. Top with cheese or water sauce.

How to make a dessert if there is no flour? Very simple. Add starch instead. We take two eggs and mix them with three tablespoons of starch. Add salt and pepper to taste. Consistency should resemble not very liquid sour cream. If necessary, add more starch. All must be mixed until smooth.

If you do not know how to make chicken for chicken, then choose one of the listed recipes. Each of them is suitable for any products. It all depends on your preferences and the ingredients available.

The dish cooked in batter, will be unusual and original. It will become an ornament of any table. In addition, cooking itself takes very little time.