How to cook and properly fry chicken sweets in a frying pan?

Kupaty in a frying pan are prepared in the event that such a tasty and flavorful Georgian dish is created at home. After all, in the original, this sausage should be done on an open fire with a grill. However, on the gas stove, this meat product is no worse. The main thing is to carefully observe the rules of heat treatment.

How to shape and fry the sweets in a frying pan

Required components:

• Chicken fillet - 900 g;
• Cloves of garlic - 3-4 pcs .;
• Purified pork intestines - at discretion;
• Ground allspice, sea salt, favorite spices - add to taste;
• Sunflower oil refined - at your discretion (for frying).

Shaping sausages

Before frying the swimmers in a frying pan, they should be beautifully shaped. It should be noted that such a meat product can be made not only from beef or pork, but also from chicken fillet. It needs to be washed, separated from the skin and bones, and then finely chopped. Next, in the ground be added grated cloves of garlic, fragrant ground pepper, aromatic and spicy seasonings, as well as sea salt. All components should be mixed, and then densely put in peeled pork intestines and tied with threads. In this case, it is recommended that the product be shaped like a horseshoe.

Heat treatment of meat dishes

Chickens in the frying pan prepare not very long. After all, white poultry meat does not require long heat treatment. It is because of these properties that we decided to apply this sort of product in creating a delicious dinner.

Many housewives in the process of preparing this dish make a huge mistake, placing sausages in a natural shell on hot dishes. In 90 cases out of 100 such a sharp heat treatment of the swims ends in the fact that the pig intestines first swells and then bursts. As a result, the filling goes out, the dish burns and turns out not so tasty and beautiful as we would like. That is why it is very important to properly fry the swims in a frying pan. To do this, chicken sausages are recommended to boil first, and then cook in oil.

Thus, you need to take a small dish, pour a little bit of drinking water into it and bring it to a boil. After this, it is necessary to place all the formed products into a strongly boiling liquid and hold it for 3-5 minutes. It is worth noting that this time directly depends on what kind of meat you used to make sausages (if from beef or pork, then a little longer).

When the sweets are a little digested, they should be taken out with a noise and dried well using paper napkins. Then you can safely proceed to fry the dish. But here a new question arises about how much to cook the fry in the pan? This should be done until the chicken sausages in the pig's shell is well browned from all sides. To do this, put the stewpan on the fire, add oil to it and heat it up a lot. After that, the gas should be lowered, and the cookware should be placed in the dishes. Fry them for 17-23 minutes on each side.

How to serve to the table correctly

Chicken sweets should be presented to the table along with a fragrant and spicy sauce, as well as a salad of raw vegetables. The sausages should be as hot as possible.