Soup with chicken broth. Always a delicious first dish on your table

The rich and delicious soup on chicken broth is uniquely located beyond any competition. Recipes for its preparation in the world of cooking are many, but for any option it is important to prepare the broth directly.

To make soup on chicken broth turned out, the quality of its broth is important ratio of water and meat. Ideally, 3 liters of water is taken at least 500 grams of chicken. Be sure to thoroughly wash the meat before cooking. And it is very important to drain the first broth - because of the content of harmful substances in it.

The technology of cooking broth is very simple. Wash, cut into pieces chicken carcass and peeled carrots and onions in a container for cooking first dishes and pour water at room temperature. Add bay leaf, pea of black or fragrant pepper. After boiling, remove the foam, reduce the heat and continue cooking on a small fire for about an hour. When the broth is cooked, take out the meat, carrots and onions. The basis for a variety of soups is ready! Disassembled into small pieces of meat can again be lowered into the broth at the end of the preparation of the soup separately added portionwise to each plate.

The most popular soup in chicken broth is cooked with noodles or with vermicelli.

Noodles, of course, are best prepared by yourself. It is much tastier, but you can get along with noodles purchased in the store.

In the finished broth, cut 2-3 potatoes. Cook for 15 minutes, then add fried in oil (olive or vegetable) onion, grated carrots and 2-3 handfuls of noodles - cook until ready. Pepper, salt, add greens.

You can cook garlic soup on chicken broth in French.

Finely chopped 2 onions and then chopped 12 garlic cloves in a garlic press into a saucepan with two tablespoons of olive oil heated. Add 200 milliliters of white dry wine and cover it and lightly reduce the heat, cook for another 10 minutes, occasionally stirring. Add 250 milliliters of chicken broth with 1 bay leaf, bring to a boil and continue cooking on a small fire for 30 minutes.

Remove from the heat, add 400 grams of crushed white bread (or baguette) and after 10 minutes (time to soften the bread and soak the broth), take the bay leaves and the contents of the pan in small batches to a homogeneous consistency. Pour into a saucepan and add 150 milliliters of cream 33% fat. Pepper, add salt and before serving add 10 grams of grated hard cheese. Eat soup usually with French baguette. This delicious soup on chicken broth is loved in many countries, and in some is even a national dish.

Chicken broth is very useful for adherents of mushroom and vegetable soups, which are also called vitamin soups because of the large number of vitamins in vegetables.

Here such easy, tasty and useful vegetable soup on a chicken broth can be prepared for a small time interval. In 2 liters of boiling broth add 3-4 potatoes, bulb, carrots, pieces of 5 ceps, 1 juicy Bulgarian pepper, zucchini, a few inflorescences of cauliflower cut into cubes. When everything is cooked, add pepper, salt and cut greens to taste. Allow to stand under the lid for 15 minutes and vegetable soup on chicken broth can be served on the table. And if you beat up the contents of the pan in a blender and add the cream, we will get a magnificent vegetable soup-puree. Vegetables can be varied to taste.

To date, soup on chicken broth remains the clear favorite among the first dishes, without ceasing to amaze with its gentle taste and charming aroma. Prepare such a delicious and light dish under the power of each hostess, even beginners to learn the basics of culinary art.