How to fry cabbage in a frying pan with sausages?

It is tasty to fry cabbage on a frying pan in many ways. Also worth noting is that such a vegetable, cooked on a gas stove, is ideal for meat as a light, but hearty garnish. Today we will consider a step-by-step recipe for how to make a full-fledged dish of cabbage with dairy sausages.

How to fry cabbage for a hearty dinner?

Necessary ingredients:

• Refined sunflower oil - 65 ml (for frying the dish);
• Fresh cabbage - 1 medium fork;
• Large bulbs - 2 pcs .;
• Garlic fresh small - 1-2 teeth;
• Fresh carrots large - 1 pc .;
• Milk sausages - 4-5 pieces;
• Paste sharp tomato - 2 large spoons;
• Water conventional filtered - 1.5 cups;
• Black pepper ground (can be red) - 1/3 dessert spoon;
• Salt cooked - add to cabbage at personal discretion;
• Fresh dill and parsley - a few twigs.

The process of processing the main components

Before frying cabbage, carefully treat each ingredient that is part of the dish. To do this, you need to take carrots, bulbs and a medium fork of cabbage. They need to be washed, cleaned and small-sized to chop (it's better to grate carrots on a grater). It is also recommended to rinse the greens and chop it together with small cloves of garlic.

Heat treatment of the dish

How to fry cabbage to make it soft, delicate and delicious? To do this, shredded vegetables should be put in a deep saucepan or saucepan, pour drinking water to it and simmer for half an hour. After 10-16 minutes to the main component, it is also recommended to add onions and carrots. All ingredients should be cooked until they are partially soft, and the broth completely evaporates. Then you can begin to fry the dish. To do this, it is recommended to pour refined sunflower oil to vegetables, and also pour the table salt, scented black pepper and put a sharp tomato paste. In this composition, the ingredients must be roasted until a brownish crust appears.

To understand how to fry cabbage nourishing, it should be remembered that this vegetable is only a side dish. In view of the fact that we do not cook meat for him, sausages should be added to the fried foods. It is desirable to clean them from the natural shell, and then cut into small pieces.

Before turning off the gas stove (for 2-3 minutes), it is desirable to lay out the chopped chives of garlic, as well as fresh greens, to the vegetables.

How to serve for dinner?

Now you know how to properly fry cabbage in a frying pan using dairy sausages. Serve them for dinner should be as a full-fledged hot dish, along with wheat bread and homemade marinades (tomatoes, mushrooms, cucumbers, etc.).

Helpful advice for housewives

To make such a tasty and satisfying vegetable dish, it is not necessary to use milk sausages. Instead, you can take beef or pork forcemeat, ham, meat, poultry, etc.