Stuffed cabbage in the oven in tomato and sour cream sauce: recipe

Stuffed cabbage is one of those universal dishes that does not need an extra sauce or any side dish. Traditionally, this dish is prepared from the leaves of cabbage and meat. Today, in all details, we will consider the basic recipes for stuffed cabbage rolls with minced meat in the oven, as well as a few important tips for the proper preparation of this dish. Tips for cooking will be useful not only for beginners, but for sophisticated cooks.

Delicious cabbage rolls in the oven in tomato sour cream sauce

To prepare a dish, you need one white cabbage, one medium onion, one carrot. Also, according to the recipe, the hostess should prepare 300 grams of ground beef, 50 grams of white rice, 70 grams of tomato paste, 30 ml of vegetable oil and 30 grams of sour cream. Cabbage rolls will turn out very fragrant, if for their preparation take a few cloves of garlic, 3 sprigs of thyme, bay leaf. Pepper and salt add to taste.

Head of fresh cabbage should be disassembled by leaves, each of which must be lowered into a saucepan of steep boiling water. Steaming sheets should be at least 5 minutes. In this case, the hard fibers will soften. The leaves will be very plastic. Since this recipe for cabbage rolls is described step by step in the oven, it is not difficult for you to cook delicious dishes.

A portion of white rice should be boiled until half cooked. In order for the grains to be crumbly, it is necessary to rinse them under running cold water. Now he starts carrots. It must be cleaned and grated on a large grater. Garlic is cut into small plates. Onion shredded cubes.

We pour the vegetable oil into the frying pan and pass the onion. In a minute, add carrots, garlic and a little spicy herbs. To ensure that the vegetable mix has retained its juiciness, it must be fried over moderate heat.

We form cabbage rolls

Any minced meat is mixed with rice, vegetables and ground spices. The resulting assorted mix thoroughly. Before filling cabbage leaves with filling, you need to cut their dense veins. Stuffed cabbage in the oven in a tomato sour cream sauce is almost ready!

We take refractory capacity and put the stuffed cabbage into rows. That the dish turned out very fragrant, in ware to preparations it is necessary to put sweet and black pepper peas, twigs of thyme, half of cloves of garlic.

Before you put the cabbage rolls in the oven, they need to fill in the dressing. In 300 ml of boiled water stir sour cream and tomato paste, add salt to taste. We pour it into the form: dressing will soften the cabbage rolls. Convolutions must be covered with liquid by three quarters.

Stuffed cabbage in the oven in a tomato sour cream sauce must be cooked at 180 ° C. The dish will be ready in 50 minutes. Cooks are recommended to serve cabbage rolls with finely chopped greens of dill and parsley, with sour cream.

Tips for making tasty cabbage rolls

According to experts, cabbage rolls are not just rice with minced meat wrapped in a leaf of cabbage. To make the traditional dish of Eastern European cuisine really tasty, you should take advice from experts:

1. Cabbage rolls in the sauce in the oven will be much more delicious if you put a few small pieces of butter on top during the extinguishing.
2. Convolutions can be laid out on a "pillow" of vegetables. To make it, you will need carrots, tomatoes, onions, parsley, dill and sweet peppers. The chopped ingredients are laid out on the bottom of the cookware, in which the cabbage rolls will be stewed. Vegetables need to be salted and add to them a small amount of vegetable oil, sour cream or water and butter.
3. Stuffed cabbage in an oven in a tomato-sour cream sauce can be stewed on a meat "cushion". It is prepared from finely chopped pieces of smoked or salted bacon, sausage, ham. Add seasonings and spices to taste.
4. The dish should be stewed in a small fire in a closed container with a thick bottom. As dishes, you can take a pan, a frying pan or a gooseberry.
5. Cabbage rolls acquire an incredible taste if they are filled with dry wine, tomato, apple, pomegranate or grape juice instead of water.
6. To prepare the dish you can use not only the leaves of cabbage, but also the leaves of the grapes. Especially good such cabbage rolls are combined with gravy from garlic and sour cream.

Lazy cabbage rolls in oven sauce

This dish is ideal for those who are just too lazy to make real stuffed cabbage. They have the form of small cutlets and are cooked in the oven. The advantage of the recipe is that lazy cabbage rolls are as delicious and satisfying as classic ones, while making it much easier.

Ingredients for lazy cabbage rolls

For cooking, we need:

• Half a kilogram of stuffing;
• The third part of cabbage;
• White rice - 2/3 cup;
• two eggs;
• Greens of dill and parsley;
• salt and pepper.

Ingredients for gravy:

• Carrots - 2-3 pcs .;
• Onions - 2 pcs .;
• Tomatoes - 2 pcs. Or tomato paste - 2 table. Spoons;
• Water - 100 ml;
• Sour cream - 200 ml.

Now we will learn how to cook lazy cabbage rolls in the oven correctly. Recipes with photos are always more obvious and understandable, and ours is no exception. Rinse rice pour 1.5 cups of water and cook until ready. Finely shred cabbage, mne her hands, salt and pour boiling water. After 10-15 minutes it will become soft. Throw the cabbage into a colander.

In the finished rice, add minced meat and cabbage. Solim and pepper to taste, thoroughly mixing the mixture. We add eggs and greens.

Before laying "sloths" on a baking sheet, it should be greased with vegetable oil. Having moistened hands in water, we make small cutlets. We stack them in rows. Every lazy blueberry should be smeared with sour cream.

We leave the dish in the oven at 180 ° C for about 30 minutes.

Cooking for lazy cabbage rolls

In a frying pan in vegetable oil, we crush the chopped onions. We add to it grated carrots on an average grater. Stir the mixture. Now came the turn of tomato or grated fresh tomatoes. Slightly dilute the vegetable assortment with water and simmer on low heat for 4 minutes. This recipe produces incredibly delicious cabbage rolls in the oven. Recipes with photos you can find on many culinary resources.

We take the form with cabbage rolls and gently water them with gravy. Now again put the dish in the oven for 30 minutes. Ready-made "sloths" are perfectly combined with greens and cool cream. Now you know how to cook cabbage rolls in the oven and how to please your household for dinner.