Tasty and juicy chicken fillet in a frying pan: recipe

Chicken fillet in a frying pan (the recipe will be discussed below) can be cooked in completely different ways. However, the tastiest and best of all this meat is obtained with mushrooms, onions and sour cream. This dish can be consumed and just like that, and add it as a goulash to some garnish.

Chicken fillet in a frying pan: recipe for detailed preparation

Components for a dish:

• 30% sour cream - 200 g;
• Chicken fillet chilled - 700 g;
• Champignons small - 6 pcs .;
• Bulb large bulbs - 2 pcs .;
• Salt, basil dried and red pepper ground - add to taste;
• Vegetable oil odorless - 55 ml.

Meat processing

Chicken fillet in a frying pan, the recipe of which includes only simple and affordable products, turns out to be especially tasty and delicate if only chilled breasts are used for its preparation. However, if such an ingredient you could not find, then you can purchase frozen meat. Thus, the fillet is to be washed, peeled and chopped into small pieces directly with bones and cartilage.

Processing of mushrooms

Fry chicken in a frying pan can be combined with any mushrooms. However, the dish is tastier and smoother, this dish is made with champignons. They need to be washed and cut into not thin slices along the legs. If desired, such a product can also be chopped into cubes.

Vegetable processing

To make such a gentle and satisfying goulash more fragrant, it is also recommended to use bulb onions. They should be cleaned and cut into half rings.

Heat treatment of the dish

There is nothing easier than to cook a chicken fillet in a frying pan. To do this, you need to take a standard saucepan, pour a little vegetable oil into it without a smell, and then lay bulb onions and champignons. After the products are slightly fried (after 10-12 minutes), they should be added with chopped chicken breasts. Next, the pan should be covered with a lid and stew ingredients in its own juice for half an hour. After this time, the products should be mixed with a tablespoon, flavored with table salt, dried basil and ground red pepper, and put a thick 30% sour cream. In such a composition, it is desirable to keep the components on a slow fire for about 18-20 minutes. After that, the sauté pan can be removed from the fire and started cooking some garnish. Especially delicious is obtained such a dish along with mashed potatoes or boiled pasta.

How to serve for dinner

Juicy and tasty chicken fillet in a frying pan, the recipe of which we examined in this article, it is desirable to present to the table in a hot condition. Such sour goulash is recommended generously pour the previously cooked garnish, and then sprinkle it with some spices or fresh chopped greens.

Helpful advice for housewives

You can cook this dish not only with sour cream or cream, but, for example, with tomato sauce. In this case, goulash is recommended to additionally lay out shredded carrots, as well as grated cloves of garlic.