How to cook pies, or Love and improvisation for delicious dishes

It does not matter, if until now you have not cooked delicious pies yourself. A few unsuccessful attempts - and you will succeed, you will certainly become a dock in science, how to cook pies, delicious and mouth-watering. The main thing at this stage is not to lose faith in yourself, even when the dough will crawl, the pies are burned or baked tasteless.

Do not omit skillful pens, it's bound to work out, try, experiment and dare. The first experience is given to the yard dogs, and the second or third will surely become a holiday for the whole family.

Recipes of delicious pies on the Internet exist in millions of options. Do not write on this subject only lazy. The most important thing in recipes is the mood. Believe me, you will certainly succeed if you cook with love (and not only pies).

At the dawn of my family life, I repeatedly tried to make a yeast dough according to my mother's recipe (and her pies are always delicious), several times advised me how to make pies. I did everything exactly in accordance with the recommendations, but nothing ever happened and I, like many, were satisfied with the test from the store, improving it a little.

I think it was not my inability to blame everything, but my attitude towards life (yes, yes, do not be surprised!). Then many events took place, some time passed, which caused a lot of revision and revaluation of values. By the time we moved to live in the house. And one day I took a saucepan, put everything I needed on my eye - the dough came to fame, my aunt says it's even tastier than her mother's. Since then, without asking anyone, I know the recipe for tasty pies: this is love in your heart. Well, a little practice.

Recommendations, recipes and practical advice

1. Take your understanding of what the experts are saying. They do not advise to carefully choose the flour in the store and take it always only of the highest grade. Her color is very white. Quality flour is dry, it does not stick together when compressed, there are no impurities (the color is reddish or bluish). In general, the best flour is suitable for cooking the most delicious pies.
2. Yeast. On the dough you need to take fresh yeast, not in bags, but in small briquettes. They are like plasticine, they are also plastic. You can store them in the freezer, defrosting with parts, cutting as much as you need. They are bred in warm (they will be "killed" hot milk). But do not put it in the cold too, it will take too long. In general, in order to understand how to make cakes, you need to do it not in a hurry (as one can do when you become an ace), but carefully observing all the tips and memorizing the process.
3. Start yeast: take the necessary amount (half a liter of milk - ½ briquettes or a little more, 1 liter - a whole), stir them carefully with warm milk in a jar of a liter or two liter, add two spoons of (tea) sugar. Place in heat (not in boiling water).
4. Eggs, margarine or butter (some claim that oil is not in any case, and I put - and delicious) also take fresh. If the oil in the refrigerator stagnated, but does not smell, not rancid, then it can be used. You can, for sure, drown him in a hot frying pan. By the way, margarine or butter "dissolve" (melt) to add to the dough.
5. Vegetable oil should also be, but a little. To our quantity of flour is not more than a third of a faceted glass. And a little sugar, two spoons (canteens). How to cook cakes? Add sugar, if the filling is sweet, then you can not add.
6. Yeast has already started, when they are covered with foam, it means they came up. We cook the dough. Take a larger dish, pour a special mug with a sieve, sifting, flour (or simply through a sieve). This is a prerequisite, the dough is "airy". In flour, make a hole wider, pour the milk (half a liter of milk at room temperature - it's pies ten to twelve), 2-3 eggs, vegetable oil, loose margarine (200 grams) and yeast with milk. We knead the dough, I make it with a fork, making sure that it is not too steep.
7. Let it be even liquid, then spread it on the table and knead it with both hands, constantly turning, folding and stirring, pouring flour on the table. The meaning of this action is to knead it so that it becomes homogeneous. Many write that the dough should not stick to your hands. At me so it is impossible, for some reason all the same sticks, but I am not upset, I put it again in a dish and under a pure towel, in a warm place. There is no warm place? Boil the pan of water, put your dough on it.
8. When the dough approaches (you see it, it will rise under the towel), double it with your hand, it will settle, once again it will fit. Take out, cut into pieces, from pieces, roll them out, make pies and put everything that you have in the refrigerator or cooked specially - cabbage, potatoes, minced meat, berries or jam. That's the whole secret, how to cook pies. Only at first glance this is a long process. When you pass this way a couple of times, to get a dough and to add delicious pies will become familiar for you.

Tip: when you roll out and mold pies, smear your palms with vegetable oil, and you solve the problem with a hand-dipping test.