How to cook calamari (tentacles)?

Fashion for cooking seafood came to us relatively recently, about 20 years ago. Modern supermarkets offer a wide range of such delicacies, the consumer has to make the right choice. Especially popular are squid. Tentacles of the sea reptile are suitable for food and are considered a real delicacy.

The excellent taste of the cephalopod mollusk, the abundance of organic compounds and high nutritional value attract more and more gourmets. True, the usual consumer often has a natural question: how to cook the squid tentacles, how many do they cook? Everything is extremely simple: they make salads, cold and hot snacks, and they are also added to sauces and dressings. And the most surprising and pleasant thing is that the product does not require special culinary talents. Now you will see this.

Seafood skewers

Surprise the guests with the original dish and at the same time very useful. Shish kebab can be cooked on the grill or grill. If you do not have either, use the oven. Pre-purchase:

• Five hundred grams of tentacles;
• Chili - 30 g;
• Granulated sugar - 15 g;
• Olive oil - 20 ml;
• Wine vinegar - 50 g;
• A bunch of cilantro.

Walkthrough

Do not know how to cook squid tentacles? First they need to be cleaned. We lower the mollusk into the boiling water for literally thirty seconds, then substitute it under a jet with cold water and clean it. Prepared raw materials cut into small pieces, pickled in sauce, which is made from chili (crumble straw), cilantro, sugar, olive oil and vinegar.

Do not touch about 1,5-2 hours. It should be noted that squid (tentacles) are roasted for no more than three minutes, if overexposed, they will be dry and stiff. Serve with tomato sauce and fresh vegetables.

Juicy clams with clam

After trying the next treat, you will fall in love with it from the first bite. Necessary ingredients for 1.5 kg of tentacles:

• two eggs;
• Two cloves of garlic;
• The head of onions;
• A small white bun;
• Cheese - 100 grams;
• Semolina for deboning;
• Spices: black pepper, salt.

How to cook squid tentacles?

For 30 seconds we lower the sea rept to boiling water, then quickly - under cold water, then the film will easily leave. Cut into portions, skip twice through a meat grinder. Add the softened in milk roll, chopped onion, grated cheese, chopped garlic, eggs and condiments. Stir the stirring, form the cutlets, crumble in semolina and fry from two sides. No one will understand what the cutlets are made of, but the taste of the dish is stunning, do not tear yourself away.

Light salad

Tired of fatty salads? Then this option will definitely please you. If you try to design, then the snack will go to the festive table. So, let's prepare a salad from the following components:

• Squid (tentacles) - one kilogram;
• Two cloves of garlic;
• 50 ml of sour cream;
• Dessert spoon of sesame seeds;
• Red pepper, salt, a pinch of sugar;
• 3 ml of vinegar.

Sequencing

Pull out the tentacles of squid, eliminate ink bags and the shell itself. Rinse the product well under cold water, salt, boil for 3-5 minutes, cut into thin strips. Peel the garlic, finely chop or pass through the press, then add to the boiled squid. Season with sour cream, put sesame seeds, pour vinegar, pepper, add sugar and, if necessary, plant. Put in the cold for at least 2 hours. Garnish with pomegranate seeds.

Fried calamari (tentacles)

List of ingredients:

• Tentacles - five hundred grams;
• 150 ml of milk;
• Half a glass of flour;
• one egg;
• A small bunch of dill;
• Spices: black and red pepper, salt, turmeric;
• breadcrumbs.

Technology

First, the sea reptiles boil. How to cook the squid tentacles, you already know: no more than 5 minutes in boiling water, then immediately - under a cold stream of water. Cut into medium pieces, lightly beat off, pepper, salt. Let's make the lezon: whip the egg and drink the milk. Each slice of squid is immersed in the resulting mixture, crumble in breadcrumbs and fry. When serving, do not forget to sprinkle with dill.

Seafood is well combined with pasta, rice and vegetables, it is not superfluous to serve garlic-olive sauce with an abundance of greens. It is believed that mollusks are easily digested, digested well and endowed with energy. In such an unremarked carcass so much good.