Cottage cheese dumplings, or How to cook lazy vareniki from cottage cheese

Lazy vareniki therefore are called, that they prepare much faster than usual. There is no need to knead the dough, roll out the layers, and then for hours to make the very dish. Everything is much simpler. Galushki, namely so-called "sloths" in the culinary literature, are made from cottage cheese, potatoes and are obtained equally delicious. Let's discuss the first option.

Technology of preparation

For those who are interested in how to prepare lazy vareniki from cottage cheese, we immediately note: they can be made sweet and salty, with greens, sharpened and even with pieces of fruit. Curd should be homogeneous, without grain. To do this, it should be rubbed through a sieve or several times passed through a meat grinder. As spices and seasonings in minced meat put cinnamon, vanilla - for sweet, and pounded garlic, bitter pepper, cumin, coriander - for sharp. Another clarification on how to prepare lazy vareniki from cottage cheese - they boil in boiling water and served with sour cream or melted butter, honey or jam. Or bake in the oven to ruddy crusts.

Sweet Varenyky

Make sloths with sugar and vanilla. For the portion we take: cottage cheese 500 g, sour cream half a cup, eggs 2 pieces, sugar 3 tbsp. Spoon, the same amount of butter, flour - 1 glass, crushed biscuits - 2 tablespoons. Spoons. And a little salt. Now we will describe the process of how to prepare lazy vareniki from cottage cheese. Cottage cheese mass to prepare, as explained above. Pour eggs into it, add sugar, salt, a spoon of melted butter. Stir thoroughly, and then pour in the flour and knead a homogeneous dough. It should be steep enough to keep all the ingredients well. The test mass should be divided into equal parts, from each roll "sausages" with a diameter of 5-6 cm, cut them into pieces. Each slightly flattened like a cake or rolled into a bowl. Here's how to cook lazy vareniki from cottage cheese easily and simply.

Billets cast in a saucepan with boiling water, pre-salt it, and when they come up, pull out with a noise or with a glass stopper. Look at how delicious are the lazy vareniki with cottage cheese (photos are attached in the article). Put the food on a dish or on plates, pour dumplings with melted butter. Sprinkle with crushed rusks, it's better to eat, sweet. And put on the table with sour cream or another dressing, which you love. The preparation of lazy dumplings from cottage cheese, or rather, bringing them to "condition", can be a little different. Fold the cooked dumplings in a frying pan, pour sour cream on them, sprinkle them with oil and send them to a hot oven, let them get dark.

Sloths salty

Prepared salty lazy vareniki about the same as usual. Only some of the curd is replaced by cheese (or the cheese itself is salted), and instead of sugar, pepper, spices and spices are put to taste, chopped parsley or dill, pounded garlic is added. Then everything repeats, as in the previous recipe. Boiling these dumplings, they should be fried in a frying pan with sunflower oil and served on a table with sour cream or mayonnaise, vegetable salad.

Fruit galushki

You will get another wonderful dish if you make sweet vanilla lazy vareniki with pieces of fruit. Just mix them in the dough. Instead of fruits, you can take pre-soaked raisins.

Bon appetite!