Dry milk is a very successful product of the food industry, widely used in cooking. This substance is included in almost all infant formulas for infant formula. It is often used in the preparation of various pastries. Due to the long shelf life, it is convenient to take milk powder as a food stock for rest away from food or grocery stores. And in general, it produces a delicious nutritious drink, almost identical to natural.
Proportions
However, not everything is as simple as it seems at first glance. And, holding the jar in hand, many of us will think: how to grow milk powder? First, carefully inspect the packaging. There must be a detailed instruction on it. For example, on a box with a children's mixture it is written how many spoons dilute with water and at what temperature. Do your baby food once or twice exactly on the specified recipe and watch how it eats. If with pleasure - the proportions are calculated correctly, and adhere to them. And if the child is capricious, does not want to eat or, on the contrary, having drunk a bottle, obviously still hungry, change the recipe. Experiment in how to grow milk powder, so that the child was satisfied and satisfied. This - with regard to baby food. Let's move on to an adult. We will return to the packages again. Read carefully what to do and in what order. Prepare a glass, try it. You liked it very well. But most reviews of the standard way of how to grow milk powder, negative: the drink turns out to be rare, liquid, tasteless. Then again by the method of "scientific poke" choose your proportions. In fact from a powder it is possible to receive a final product of the most different fat content: high, average, low. It is very convenient if you are on a diet or, conversely, too thin and dream of getting better. Therefore, it is better to focus on your own taste and the needs of the body in how to make milk powder. In general, the order is as follows: in a glass put from 5 to 7 teaspoons of a substrate. Dilute with warm boiled water - a small amount. You add a little more water, stirring and trying. When the taste suits you, pour into a saucepan, heat or boil, then let it light a little. And drink it for your own pleasure. By the way, not only milk with normal fat content is produced, but also skimmed milk powder. "Zaparka" it is done according to the previously discussed principle. Moreover, in the stores you can find packs of dry condensed milk. From it is cooked an excellent cream for cakes and pastries.
Recipes for dishes made from dried milk
Most of the dishes that we cook on ordinary milk, you can cook and dry. Suppose, coffee-cream fondant. In a saucepan, heat up 200 ml of water with the same amount of sugar. Pour into it milk powder - 3 tablespoons, as much cocoa powder, 25-30 g of butter or margarine. Stirring, bring to a boil and cook for half an hour, so that the mass is well thickened. A long oval narrow dish sprinkle with powdered sugar. Put the candy mass evenly, smooth. Top with a powder. Cut into squares or rectangles. Let them stay in the refrigerator a little, then you can send the candies to your mouth. Here is one version of what you can make from dried milk. Yet? You are welcome. Cream-assorted milk and fruit. Ingredients: milk powder and warm water - 1: 1 (5 tablespoons each). Butter - 25 g. Sugar - the same. Lemon peel - from half a citrus. 1 spoon of cocoa, fruit and berry jam, ground nuts. In the bowl, add the ingredients and mix, gradually pouring in water. The mass should be homogeneous, lush, like a real cream. Yes, do not forget about vanillin! And to make things easier, use a blender. If you want to get a specific grade of cream, use only cocoa or jam.
Milk soups, porridges, jelly and even cocktails and ice cream are cooked on milk powder. Bon Appetit!