How to cook game in the oven at home: delicious recipes and reviews

Meat game is not at all like some familiar for us steamed beef or tender chicken. To cook it delicious from the first time can not every housewife. Culinary specialists call this type of meat a separate landmark in culinary art. Many people think that it is delicious to cook game only at the stake. But in reality, and at home, this task is quite feasible. It can be baked in the oven, fry in a frying pan and stew in a multivark.

Today we will share with you some "hunting" secrets and cooking features, but at the same time tell you how delicious to cook game without losing time and energy.

Marinating game

The main feature of cooking game is the process of pickling. This procedure is always carried out, because the meat by smell, consistency, softness differs significantly from home. How to cook game, and what products are best used? You can choose any pickle, there are a lot of options:

• White wine (bird).
• Red wine (bird).
• Mayonnaise (rabbit).
• Kvass (elk).
• Beer (boar, elk).
• Cider (elk, boar meat).
• Berry juice (duck, partridge).
• Grape or apple cider vinegar (poultry, rabbit meat).

Before you start pickling, you should determine the age of the meat. And those who know how to cook game delicious, allocate two ages of the product. The first is physical, that is, how many years or months the animal was when it was shot on the hunt. The second age is how long the meat was kept before it hit your kitchen.

The best to taste will, of course, be younger animals. If you take, say, the meat of a hare of an older age, it will be harder, the time of pickling will last longer, and the cooking process itself will be more difficult. For the older rabbit it is necessary to use stronger spices and spices, which is not always to the liking of guests. Therefore, try to get young meat - the trouble with it will be less, but to taste it will turn out more tenderly.

Selection of game

If earlier such meat got to the tables only after hunting, then today you can buy lop-eared or hare in specialized stores. How can you choose it? How to cook the game, which fell into your hands from the shelf of the store? First of all, decide whether you have enough patience for cooking products by all means. If you are not sure that from an expensive piece of elk you will get a delicious dish, then it's better to pay attention to poultry meat or paired beef. But if there is time and desire for more than enough, then let's start the prescriptions.

Wood grouse in the oven

Of course, the meat of the wood grouse is a rare thing, and it will not be possible to buy it in an ordinary supermarket. But if there are familiar hunters, and in the season there is an opportunity to purchase this product, then certainly do it. How to cook game in the oven, if you got into the hands of a corpse carcass? We offer two simple and quick recipes.

Ingredients

• One carcass of capercaillie.
• A pound of champignons.
• 200 grams of butter.
• A glass of sour cream.
• One tablespoon of cognac.
• Salt, pepper, spices (to taste).

Cooking process

Before cooking meat, it should, as we said above, marinate. The choice of marinade is yours. The time of the procedure will depend on the age of game (physical and "culinary"). After the meat has been scraped, it should be seasoned, peppered and fried in a pan on both sides.

At a time when the main product will be roasted, proceed to the preparation of mushrooms. Champignons should be cleaned and boiled in salted water. After cooking, mushrooms are washed in cool water and cut into slices.

How can you cook game in the oven to make it juicy and fragrant? Here we are very useful that juice in which the carcass of a wood-grouse was languishing while it was fried. In the prepared pan we pour out the oil, on which the meat was roasted. We send grouse to the oven until it becomes soft.

During this time, we need to mix shredded toasted mushrooms, sour cream, cognac and aromatic spices. When the wood grouse is almost ready, we take the baking tray out of the oven and pour it with the mushroom mixture. Then again we send it to the oven. To cook game meat, it will take only five to ten minutes.

Ingredients

• Carcase of capercaillie.
• 200 grams of bread.
• 100 grams of butter.
• 100 grams of pork liver.
• Two chicken eggs.
• Salt.
• Pepper.
• Spice.

Cooking process

The carcass should be rinsed under running water, remove the tips of the wings and shins. Now you can put it in the marinade you chose.

While the game meat will be marinated, we will begin to prepare the "filling". Pork liver is passed through a meat grinder and mixed with a chicken egg, butter. Solim, pepper and add the spices you like. If you have mushrooms in the refrigerator, you can add them to the total mass of the filling.

After the meat is faded, it can be stuffed and sent to the oven for an hour. Try to look more often in the oven and water it with the juice that stands out during the preparation. The game will turn out more juicy and fragrant.

Many will say that it's quite difficult to get meat from a wood grouse. What can I do if I want to learn how to cook game? Duck in the oven will not be any worse. The process of cooking this bird will be exactly the same as the carcass of the wood grouse. The only difference, perhaps, will be in the form of marinade and pickling time.

Pheasant in the multivark

Everyone knows that pheasant meat is quite tough in comparison with other game species. How to cook game, if it is a pheasant? First it should be boiled. By the way, the broth turns out surprisingly light, tasty and rich. It is perfect for first courses.

Of course, boiled meat, even if it's a delicacy pheasant, will not surprise anyone today. Therefore, we will use for cooking seasonings and spices. How to cook game in a multivarque, what is required for this?

Ingredients

• Meat of pheasant.
• Three cloves of garlic.
• Two tablespoons of balsamic vinegar.
• Three tablespoons of soy sauce (classic).

Cooking process

So, as we already said, before cooking pheasant meat in a multivark it should be boiled in slightly salted water. After this, we let the bird cool down a bit, cut into portions and put it into a pan of a multivark. Add a little vegetable oil and turn on the frying mode. The meat will be cooked for 25-30 minutes. Do not forget to periodically mix it.

During this time, you need to prepare the sauce. It will consist of rubbed garlic, soy sauce and balsamic vinegar. All the ingredients are mixed in a small cup. Then, with this sauce, we water the game and set the "Quenching" regime. Stew for 10-15 minutes, and the dish is ready. By the way, in the same way you can cook a duck delicious or any other meat of a wild bird.

Hare in the multivariate

Multivarka - a real kitchen assistant, which allows you to quickly and deliciously cook any dish, including game. In it you can make not only dishes from the meat of wild birds, but also animals. Let's make a rabbit.

Ingredients

• Meat of a hare - one kilogram.
• Goose or duck lard (can be replaced with oil) - 200 grams.
• 100 ml of sour cream.
• Two heads of onions.
• 200 ml of cream.
• Five potatoes are medium in size.
• 100 grams of hard cheese.
• Salt, spices, pepper (to taste).

Cooking process

Like any other game, hare is followed before the main cooking marinate. It is better to do this at night, so that the meat is soaked in marinade, it was soft and gentle. For this we need: a glass of water, two tablespoons of lemon juice, a bay leaf, four or five peas of black pepper, salt, onion. Mix all ingredients, we immerse in this mixture meat for at least 12 hours.

After marinating, we remove the rabbit, dry it with a napkin and send it to a skillet. You can fry the meat directly in the kitchenware of the multivarker, adding oil or smalets there. Try to fry the rabbit fry as quickly as possible from both sides. To tighten with this process it is not necessary, as the overfried meat will be dry and not tasty. We take out the toasted rabbit and set it aside.

Next, you need to prepare a side dish. In the dishes, where meat was roasted, lay out the peeled and cut potatoes. Fry it, adding to it onions, cut into half rings. Salt potatoes, add spices and pepper. Then you can lay out the meat on the substrate. On top, add a layer of chopped onions. The last layer is a hard cheese grated on a large grater.

It will remain to add cream to the dish (you can replace them with broth or ordinary water) and put the program "Quenching". As a rule, thirty minutes to prepare game is enough.

Reviews

If you've ever tried quality and properly cooked game, then never refuse to experience this culinary euphoria again. Many housewives say that they are ready to spend a day on marinating and a couple more hours to cook, but to please the home with a delicious dinner.

Somebody likes it for its unusual and unusual taste. The other housewives are pleased with the fact that it is possible to serve such a dish on the festive table with any side dish and any alcoholic beverages. The choice here is huge.

Delicacies and rare species of game - amazingly tasty and hearty food. Experts say that you can eat a hare or ptarmigan much faster than a regular rabbit or chicken from a supermarket. Try to please your loved ones with a culinary masterpiece. Believe me, it will be impossible to tear them away from delicious game.