Simple and delicious recipe for marble cake

Of course, the best chefs from all over the world try to surprise their customers with the most exquisite and intricate cakes, muffins and desserts. And it seems sometimes that it is difficult for an ordinary hostess to compete with them. True, an experienced home cook always has a pair of trousers not only tasty, but also simple in cooking dessert dishes. One of them is a recipe for a marble cake.

And indeed, it is prepared very simply, and on the table it looks spectacular, thanks to a beautiful cut. The cake is made marble because of the arbitrary mixing of two types of dough - white and chocolate. Naturally, miracle-baking quickly gained popularity among lovers of sweet, but each housewife changed the recipe for marble cake to her own taste - in the end today there are not one hundred variants of the recipe. Classic marble cake

Hardly anyone has the opportunity to cook them all. It is worth starting with the preparation of a marble cake with a classic recipe. For a cupcake for 8-10 servings, you need to take 1 packet of soft margarine, half a glass of sugar, 1 pinch of salt, a bag of baking powder, 3 cups of flour, 5 eggs, 125 ml of milk, 1 bar of bitter chocolate, half a spoonful of cocoa, vanilla sugar.

Mix the flour with the baking powder. Preheat the oven to 180 degrees. Beat the softened margarine with salt and sugar until the latter dissolves completely. Do not stop whipping, enter one egg. After each thoroughly mix the dough. Pour in flour and, gradually adding milk, mix well. Lubricate the form with fat. Put half the finished dough into it. In a water bath or in a microwave oven, melt the chocolate and add it with cocoa and vanilla sugar to the remaining half of the dough, which is then put on top of the light. Carry out a fork with spiral grooves through both layers of the dough, creating a pattern. Bake in the oven for about 80 minutes.

Just like that, the marble cake is prepared. Recipe with a photo is not even needed to bake it yourself. And the result is admirable. This beautiful and delicate pie was to the liking of culinary experts all over the world. Today you can try in any corner of the world a marble cake. The recipe of Julia Vysotsky, for example, was brought from Venice itself.

Marble cake from Julia Vysotskaya

So, to prepare a Venetian marble cake, you need to take 130 g of flour, 145 g of soft butter, 1 bitter chocolate bar, 2 eggs and half a teaspoon of salt.

Melt chocolate on a piece of water in a water bath. Sugar and butter mix in the combine. Introduce one egg at a time, without turning off the combine. Add salt and gradually enter the flour. Stir the dough until smooth. In the oiled form, put out most of the dough, add half the melted chocolate and scribble to draw patterns. Pour out the remaining dough and melted chocolate. Again, use a spatula and a knife to make arbitrary divorces. Preheat the oven in advance to 190 degrees. Bake the cake for 20-25 minutes. Fully cool in the form. You can try!

This recipe for marble cake is so simple that the culinary specialist from the Venice cafe did not want to share it with anyone for a long time. The main secret of his taste is half a teaspoon of salt. It helps to balance the presence of bitter chocolate in the dough.

Of course, these two recipes do not limit the entire variety of marble cakes. They add nuts and dried fruits, make drawings in the form of marbles, zebras or even leopards. But whatever the recipe for the marble cake, it will certainly please not only its appearance, but also its taste.