How can I make horseradish? The recipe for a hot homemade snack

Lovers of sharp little must know this spicy snack. It sometimes happens that the horseradish is so full that it just "breaks the nose". And in fact this is the whole highlight of the dish. How can you make a fragrant horseradish? The recipe for an acute snack is presented in this article in two versions. In addition to the method of obtaining a quick seasoning, which can be consumed in a few hours, the variant of harvesting for the winter is given.

Important secrets when preparing any horseradish dishes

The most important rule when processing roots is to reliably and correctly protect the airways and eyes from overly astringent and saturated fumes during cleansing and grinding. Some mistresses prefer to close the gauze bandage. This method is suitable for peeling skin. And when scrolling through a meat grinder the easiest option is to dress the bag and fix it with a rubber band in the area where the "horseradish" horseradish comes out. The recipe will be made easier by the fact that you can quickly move the mass into a glass jar and close it with a lid. Then all the useful tart pairs will not have time to evaporate.

Quick horseradish recipe "At Home"

Ingredients:

- a kilogram of ripe tomatoes;

- one hundred grams of horseradish roots;

- one hundred grams of garlic;

- one sweet pepper;

- two or three pods of fresh hot pepper;

- a bunch of parsley;

- cay. A spoonful of salt;

- cay. A spoonful of sugar.

Preparation

Pass all the fruits through the meat grinder. The last must be twisted horseradish. The recipe necessarily provides the tricks described above - dressing a plastic bag for vapor protection. Put the whole mass in a glass jar, fill the salt and sugar, and close it tightly with a plastic lid. After this, shake thoroughly, trying to ensure that all components are mixed. If necessary, you can do this with a spoon, gently scrolling and lifting the mixture from the bottom. Place the jar in the refrigerator, and after a few hours you can shoot the first samples. Especially good is a snack with hot meat dishes.

"Sharp horseradish." Prescription for canning for the winter

Not only in summer you want to feast on spicy seasonings. A store dishes do not always have such a rich taste and aroma. Then try to prepare for the winter horseradish at home. The recipe provides for the reliability of long-term storage of vinegar and sterilization of jars filled with a mixture.

Ingredients:

- half a kilo of fresh horseradish roots;

- two glasses of water;

- table. A spoonful of salt;

- table. A spoonful of sugar;

- table. Spoon of vinegar.

Preparation

Peeled roots fill with cold water for five to six hours. This is done to give the product more freshness. Just dug horseradish does not need to soak. Boil the brine and cool, pour vinegar into it. Then horseradish grind on grater or meat grinder. Pour the mixture into the brine and mix until homogeneous. Spread on jars and sterilize, warming the water to 95 degrees for fifteen minutes. Turn over, wrap and wait until it cools completely. Keep in a cool place.

Spicy seasoning is ready!