How to cook chicken drumsticks: a recipe on a frying pan and its variants

You can not be afraid of unexpected guests if at home in the freezer there are fresh chicken legs. Recipe in a frying pan - one of the most common options for their preparation.

Fried legs

Poultry dishes are becoming more popular every day. Most people are attracted to them the speed of cooking and, of course, a unique taste. If you need to make a meat dish in the shortest possible time, then the chicken legs are best for this . The recipe in the frying pan is not the only one. There are many different ways in which ordinary legs turn into a wonderful snack or an excellent dinner. How is it better to cook chicken legs? The recipe in a frying pan can be very simple.

A vivid example of this statement is the roasting option, which requires a minimum set of products: for 8 chicken legs 3 cloves of garlic, a little salt, spices, pepper and vegetable oil.

The entire cooking process takes no more than half an hour. For this you need:

1. Wash and dried meat grate with fine salt, and then lightly sprinkle with pepper and spices.
2. Chop the garlic into thin slices.
3. Napigovat them every piece of meat, having done beforehand in it a few holes with a sharp knife.
4. Fry the prepared semi-finished products in a heated frying pan, periodically turning them with different sides.

15 minutes will be enough to make juicy and delicious chicken legs. The recipe in the frying pan is good in that it makes it possible to have not only fragrant meat at the outlet, but also a classy crisp crust.

Feet in batter

Additional components can significantly change any recipe. But their choice should be approached very carefully. There is another very interesting option of how you can cook chicken drumsticks in a frying pan. The recipe with the photo will tell you how to act better in order to do everything correctly.

The list of initial ingredients in this case will be longer. For work you will need: for 4 chicken legs 70 milliliters of milk, egg, salt, 3 tablespoons flour, a little spices and vegetable oil.

Cooking meat should be as follows:

1. The first thing you need to carefully consider the meat. It must certainly be defrosted. In extreme cases, you can use a microwave.
2. Then milk, salt, eggs and flour should be cooked. Beat the mixture better than the whisk.
3. In a separate dish, mix a part of the flour with the seasoning.
4. Each bit at first to hold a little in batter, then to pan in a flour, and then to lay on a frying pan and to fry from different directions. That the product does not burn, it needs to be turned more often.

The result is an excellent chicken drumstick in a frying pan. Recipe with a photo gives the opportunity to control every stage of a simple process.

Chicken in breading

But that's not all, what cooking is capable of. To prepare many meat dishes, methods such as breading and pre-soaking of blanks are often used. This allows the product to be thoroughly baked from the inside, and on the surface creates an unusual crispy crust.

For example, consider the option for which you may need the following ingredients: 7 legs and a glass of biscuit crackers.

For marinade: 5 cloves of garlic, salt, a teaspoon of dried oregano, 60 grams of vegetable oil, one and a half teaspoons of paprika and pepper.

In this case, the work will consist of the following steps:

1. Finely chop the garlic mixed with the rest of the ingredients and cook the marinade. The mixture should be allowed to stand for about 20 minutes so that all of its ingredients can soak up the flavors and aromas of each other.
2. Put the shank in a deep bowl and pour the prepared marinade, leaving them in this position for a couple of hours.
3. After this, each piece of meat should be rolled in breadcrumbs, and then put in a frying pan, fill the remaining mixture with the mixture.
4. Fry from all sides until a characteristic crust is formed.

It turns out just superb fried chicken drumsticks in a frying pan. The recipe is good because it can also be used for baking in the oven. Oils for roasting are required less, and the result is the same.

Chicken in Chinese

Chicken meat is a rather popular product among different nations of the world. But the most original ways of preparing it, of course, are the Chinese. They have a very unusual recipe for cooking chicken drumsticks in a frying pan. This option can not leave anyone indifferent.

For work, the following products will be needed: 4 tablespoons of ketchup, soy sauce, 2 cloves of garlic, a little pepper ground and 2 teaspoons of honey.

The whole process is as follows:

1. First of these ingredients, you need to prepare a fragrant marinade.
2. Soak it in washed and pre-dried pieces for 3 hours.
3. After this, the legs should be put on a frying pan and fry under the lid for 15 minutes on each side. For this, it is better to use cast-iron dishes.

To prepare this dish, you need to remember one subtlety. Before marinating with each leg, you need to remove the skin. So the aroma composition will be easier to penetrate into the product.