Chicken drumstick. Recipe for a festive dish

Chicken meat, unlike other types of meat, can be used by everyone without restriction on health and in quantities exceeding the standard, for example, for beef, without any damage. Chicken contains a lot of vitamins, minerals necessary for our body, and at the same time this meat has a low level of caloric content, because it contains a small amount of fat, and carbohydrates contains no chicken. Therefore, it is rightly called dietary. With the help of it, many different diseases are treated, for example, such as diabetes, stomach ulcer, gout. Chicken broth significantly helps in the recovery of the body during colds. You can cook whole chicken, and you can cut and use only some parts, from a whole chicken you can cook three dishes for a family of two people, for example, soup, fried chicken drumstick, which recipe you can read below, and chicken fricassee.

This dish is cooked quickly enough, the gravy of the sauce can be adjusted by the amount of chili pepper added .

Chicken drumstick, recipe for 4 servings

• Corn oil five spoons;
• Four chicken drumsticks;
• Six spoons of flour;
• bulb;
• Celery - one hundred grams;
• One Bulgarian pepper;
• thyme;
• garlic;
• chilli;
• Canned tomatoes - four hundred grams;
• Chicken broth - three hundred grams.

On the preheated oil we spread the shin and fry for about ten minutes, constantly turning over. Take the chicken out of the frying pan, pour oil on the oil, fry on the smallest fire for fifteen minutes. Add the peeled and diced vegetables. Fry for a few minutes, then add vegetables to the frying pan with garlic and herbs, seasonings, fry for another couple of minutes. Then add tomatoes along with their juice and broth to the frying pan, mix, add shins and stew until tender, about 40 minutes. When serving chicken poured sauce and sprinkled with fresh thyme.

Chicken drumstick fried

Products:

• Twelve shanks;
• Garlic head;
• spice;
• butter.

Shin washed, drained with a towel, add seasoning. Garlic crushed, connect with chicken and put it soaked in the refrigerator for an hour. Prepared shin fry in a hot frying pan until cooked under the lid.

Chicken drumstick in dough

Per serving;

• One leg;
• One potato;
• milk;
• butter;
• Fifty grams of mushrooms;
• Leeks - twenty grams;
• A spoonful of sour cream;
• Puff pastry - one hundred grams;
• dill;
• egg;
• spice.

Potatoes are washed, cleaned, boiled in large quantities of water until cooked. We knead in puree with the addition of milk and butter. Then carefully cleaned onions, finely chopped, mushrooms are also very finely chopped and fried together with onions in a pan until cooked. Mix with sour cream. Mashed potatoes with vegetables. Shake the shin in a frying pan with butter until ready. Dough roll out in the form of a square, we put mashed potatoes with mushrooms and onions, chicken drumstick up bone and chopped greens, we collect the dough and tie it with the top. Lubricate the surface of the dough with beaten egg and bake until cooked.

A dish from such a dietary product as chicken drumstick, the recipe of which you can vary depending on what result you want to get, very easy, satisfying and suitable not only for every day, but also for a festive table. In addition to the fact that the dish itself turns out to be delicious, almost all guests present at the festival will be able to try it, naturally, except vegetarians. Chicken drumstick, the recipe of which exists in various variations, is an ideal festive dish that every hostess can cook, at the same time cooking does not require any huge expenditure of time and effort.