The original recipe for crabs is the dream of a true gourmet

Wonderful crab dishes are very popular in American and Japanese cuisine and belong to delicacies for their nutritional and taste properties. Crab meat has a very delicate taste, which is good for sweet and spicy dishes. Crabs are a large species of crustaceans. Some of these individuals can reach 2-3 kilograms.

In cooking crabs are advised to use in cooking a wide variety of dishes. The meat of the crabs after the treatment acquires a tender taste and becomes fibrous. According to culinary experts, the tidbits are extracted from the articulations of legs with a trunk and fleshy claws. Crab meat can be consumed both in its pure form and in a variety of snacks, side dishes, first or second courses.

Crab meat contains vitamins B12, E and useful minerals. It is a valuable source of iodine and protein. In its composition, in addition, includes phosphorus and lecithin. Crab meat, in spite of all the useful substances that enter it, is not at all caloric. For 100 grams of meat, only 96 calories are needed. It is recommended to eat crab meat to those who sit on a diet, and also use it for cardiovascular diseases and anemia.

Crab cooking is a short digestion in water or frying. Recently, television shows a lot of TV shows, in which they tell us how to cook crabs properly, so that they retain all the useful substances. So, it's important not to digest here.

Crab meat is often used for stuffing fruits or vegetables. As the basis of the filling use rice, garlic, onions, sauces. Also with crab meat, white wine is well combined . Currently, crab meat can be found in many supermarkets, but some gourmets prefer to eat freshly prepared crustaceans, as this is the most delicious and useful recipe for crabs.

For cooking live crab, you need to use a simple recipe for crabs: 2.5 liters of water per 0.5 kg of crab, 175 g of salt, celery, onions, spices. The crab is placed in water, boiled for 15 minutes after boiling. Serve crab meat finely chopped in a shell, season with greens and white wine.

From a crab it is possible to prepare very tasty and refined salad with mushrooms. To make it, you need to take the following: fresh mushrooms, crab meat, ham, potatoes, olives, olive oil, salt, black pepper and lemon juice.

Crab balls are very popular among gourmets. They include crab meat 0,5 kg, pork 100 g, clove garlic, salt, two teaspoons starch, ground pepper, egg white, bread crumbs, corn oil and dry wine. Crab and pork finely cut, add the squeezed garlic, starch, pepper, salt, wine, egg white and mix. They put for half an hour in a cold place. Then from the prepared forcemeat roll balls and crumble in breadcrumbs. Fry deep-fried until golden brown. Before serving, the balls must be allowed to drain.

The recipe for crabs with a green salad is as follows: canned crab 0.15 kg, 30 g of green salad, 30 ml of soy sauce, 5 g of sesame oil, 0.5 tsp of vinegar. Salad is well washed, cleaned, cut into several parts. Crabs are taken out of meat. Salad is spread on the bottom of a salad bowl, topped with meat, poured with soy sauce in combination with sesame oil and vinegar. Very tasty and simple recipe.

And finally, we offer a recipe for crabs, this is a very unusual and tasty dish. You need 50g of crabs, carrots, cucumbers, peas, potatoes 20g, jelly, greens. In the portioning molds for jellied pour a little jelly. When it starts to solidify, slices of crab meat, potatoes, finely chopped vegetables, peas are placed in it, then poured on top of the remaining unheated jelly and placed in the cold. Before serving, the form is lowered into warm water for a couple of minutes and put the jelly on a plate. As a garnish use vegetables, for registration - greens.