How to boil the tongue of beef

Prepare this delicacy is easy, if you adhere to certain rules. First of all, it must be soaked in a large saucepan or in a basin of water for half an hour. This must be done so that it can be much easier to clean from contamination. Clean the tongue with a knife, scraping the fat, mucus, dirt and baked blood in the skin surface. Then it must be rinsed thoroughly with cold water. After this preparation, you can boil beef tongue .

For this, it is necessary to pour cold water into a large saucepan, to lower the prepared product into it. If it is large enough, it can be cut beforehand in half. Language in the process of cooking has the property of increasing in size. After boiling the water, you need to remove the foam, give him fifteen minutes to cook and drain the water.

Wash the pan well, fill it with clean cold water, put the tongue and allow the water to boil again. Carefully remove the formed foam and simmer for several hours on low heat. From its size, weight, age, the cow will depend on how much the beef tongue is brewed . And do not confuse it with veal tongue, because both in terms of cooking and taste, they are different.

Beef delicacy is prepared from two to four hours, salt is added only at the end of cooking, otherwise it will turn out to be harsh. Then you can add to the broth cleaned carrot, bell pepper and bay leaf. After two hours of cooking, you can try to pierce the tongue with a fork. If there is a cloudy juice, then you have to continue to cook it, and if the juice is transparent, you can take the tongue out of the pan and put it in a bowl with cold running water for a couple of minutes.

Little to know how to boil the tongue of beef , you need to properly remove the skin from it, while not getting burned yourself and not rip it off with bits and pieces. If the beef tongue has boiled well, then, having poured it with cold water, you can easily remove the skin from it. The ready delicacy is most conveniently stored in the refrigerator in food foil.

Do I need to have some knowledge of the hostess, how to cook the tongue of beef , in order to use it later for salads or jellies? There is a small nuance. During the preparation of the liquid does not salt at all. After removing the skins, the tongue is placed again in the broth, in which it was boiled, salted and boiled for another fifteen minutes to soak the salt in the meat. Yes, and this broth is already better prepared for the preparation of a jellied.

There is another way of cooking how to boil the tongue of beef to use it as a slicer. In this case, to get more juicy and fragrant meat, it should be lowered into hot water, and not into the cold. After boiling, immediately drain the water, replace with a clean one, heat it and then lower it into the pan. Welded in this way, the tongue will form a little foam, it will better preserve all the juices in it and turn out to be softer and more delicate.

There are small culinary findings, so you need to know how to boil the tongue of beef , to use then soup for soup making. Practice has shown that in the cooking process, you need to add greens, aromatic spices, onions, carrots into whole broth, without cutting anything. In this case, the liquid absorbs their flavor, which will positively affect the taste of the broth. All the herbs and vegetables need to be thrown away, and to make soup already use fresh ones.

Boiled tongue contains a lot of protein, iron, so it is often used as a dietary food for anemia, especially in pregnant women, young children and weakened postoperative patients. Its meat is a dietary easy product, useful and tasty at the same time.

Boiled delicacy is used in the form of slicing, it is part of salads. Used beef tongue in jellied dishes, take it for cooking julienne. Yes, it's just very tasty to use it with horseradish sauce and sour cream and green peas. It's very tasty to eat it with mashed potatoes.