The recipe for stewed cabbage with mushrooms in the multivark

In this article, we will consider a recipe for stewed cabbage with mushrooms in a multivariate. This is a well-known dish. But earlier, when there was not so much technique, cabbage was stewed on the stove. In our time, modern technology has the ability to greatly simplify the cooking process.

The first recipe for creating a dish

Preparing cabbage with champignons stewed in a multivarque for only forty minutes. In the process, there is no need to constantly interfere with the dish.

For preparation it is required:

• Two onion bulbs;
• Half a head of cabbage;
• 300 grams of champignons;
• pepper;
• Two or three cloves of garlic;
• 50 ml of water;
• Tomato paste (a couple of tablespoons will be enough);
• Three tablespoons of vegetable oil;
• salt.

Preparation of a dish of cabbage in a multicrew

1. First, prepare the products. For this, peel the onions, cut into half rings.
2. Mushrooms rinse, cut
3. Next, turn on the multivark, pour the vegetable oil into the bowl.
4. Fry the onions and mushrooms for ten minutes.
5. Now take the cabbage, chop it.
6. Next, you need garlic, cut it small.
7. After you dilute the tomato paste in the water.
8. Add tomato, salt, garlic, spices and, of course, cabbage to mushrooms.
9. Mix everything thoroughly. Next, select the "Soup" mode and brace for forty minutes all the components. Everything, the dish is ready.

A dish of pork and cabbage

How to cook stewed cabbage with meat and mushrooms? It's easy enough if you have a multivarker at your fingertips. This nourishing dish will appeal to everyone. It is ideal for lunch or dinner.

To prepare food you will need:

• 350 grams of fresh pork;
• 250 grams of champignons;
• Half a kilogram of cabbage;
• carrot;
• bulb;
• 300 ml of water;
• Sunflower oil (approx. 150 ml);
• Two st. Spoons of tomato paste;
• A tablespoon of salt.

The recipe for cooking stewed cabbage with mushrooms in a multi-

1. First rinse the pork, cut it into small pieces.
2. In the bowl multivarki pour oil. Then add the meat, select the "Frying" mode. Cook the pork in this way for fifteen minutes.
3. Rinse carrots and onions, clean. Then cut the vegetables into small pieces, then add to the meat.
4. Then rinse the mushrooms, cut into thin slices and put to the pork in the bowl. Then season and cook for another ten minutes.
5. Then add cabbage (already cut already), as well as tomato paste. Stir thoroughly. Next, pour in three hundred milliliters of boiled water and put the multivark into the "Quenching" mode. Cook it for forty minutes.

Sauerkraut stewed

If you have sauerkraut at home, you can also knock it off. It is prepared as simply. Stewed sauerkraut with mushrooms turns out tasty, satisfying. Excellent as a garnish for sausages, pork or sausages.

For preparation it is required:

• Two tablespoons of sunflower oil;
• A glass of tomato juice;
• Kilogram of sauerkraut;
• Two onions.

The process of cooking stewed sauerkraut

1. First, turn the multivarker on the "Hot" mode, pour in the oil.
2. Chop the onion.
3. Fry it to a clear color.
4. Then squeeze the sauerkraut from the juice.
5. Then add the tomato and cabbage to the bowl. Select the "Quenching" mode and cook the cabbage for another thirty minutes. Then serve.

Vegetable dish with stew

If you liked stewed cabbage with meat and mushrooms, then we suggest you slightly modify the dish and cook it with stew. This dish turns out inexpensive, tasty and fragrant. Let's look at the recipe for stewed cabbage with mushrooms in the multivark.

To prepare you need:

• One cabbage;
• Two or three carrots;
• One can of stew;
• One can of red beans in tomato;
• Two or three tablespoons of water;
• salt;
• Greens (parsley, dill - to your liking).

The process of cooking cabbage in a multivariate

1. First lay out the stew from the jar. Then cut it finely.
2. Grease from the stewed grease all the walls of the bowl multivark.
3. Now it's time to prepare the vegetables. To do this, wash, and then chop the cabbage. Put in the bowl multivark.
4. Then wash the carrot. Grind it on a large grater.
5. Now you need a multivark. Turn on the "Baking" mode.
6. Add carrots to the bowl, wait five to eight minutes. Then add cabbage and cook on the same regime for another fifteen minutes.
7. Now pour the stew and beans into the bowl. Pour all the water and mix thoroughly.
8. Then add the pepper to taste and, of course, salt.
9. Then turn on "Quenching" mode for sixty minutes.
10. Periodically open the lid and stir the dish.
11. After one hour, serve the dish to the table. Do not forget to decorate it with branches of greenery. Bon Appetit!

A small conclusion

Now you know the recipe for stewed cabbage with mushrooms in the multivark. In this article several of them are considered. Choose the one that you like. We wish you good luck in your culinary endeavors.