Lazy colt in the multivarque - the top of the culinary skill

Do not think that a lazy bluebird in a multivariate is the fruit of a housewife's incapable work. In this article we will tell you how to prepare such dishes, and most importantly, we will prove that insulting these dishes with names with such unpleasant adjectives is ugly. At least because many of them require no less attention to themselves than the most "not lazy" golubets.

In a multivarquet, these dishes are prepared most simply, you can, of course, use a banal pot, but do not use progress to achieve - sacrilege, especially when it is so convenient.

Usual, as, actually, and lazy, cabbage rolls in a multivariate can be prepared from a standard set of products, namely:

• Minced pork-beef,
• bulb onions,
• Rice,
• cabbage.

There is also a set of ingredients for the sauce, in which the cabbage rolls will be stewed. They are not so many. Most often use tomato sauce, less often mayonnaise or sour cream. Naturally, there are those who prefer not to weight the taste of the main ingredients, and stew in the broth.

Sauce tomato : mix with water ketchup, tomato paste, favorite spices and salt.

Sour cream sauce: mix a few spoons of sour cream with water, add salt and dried fennel.

Sauce mayonnaise: mix with water a couple of spoons of mayonnaise and a quarter teaspoon of turmeric.

Vegetable sauce: Fry until onion in vegetable oil, onions, carrots, sweet peppers and celery (stems and root), add water and salt.

So, we are preparing in the multivariate lazy cabbage rolls in the "Quenching" mode.

Lazy guy in the multivark . The recipe is the first

Start by washing and drying rice. Mix it with minced meat and finely chopped onion. Do not put rice a lot, the taste will deteriorate. Add to these ingredients finely chopped cabbage, salt and ground pepper. In the stuffing for the fortress, you can drive one or two eggs. Form the balls, put in the capacity of multivarkers, pour any sauce and stew for about an hour.

Lazy guy in the multivark . Recipe for the second

Form the balls according to the previous recipe. Fold in the tank multivarka for steaming. At the bottom of the pot, pour a glass of water, set the bowl with cabbage rolls. Steam cooking mode is enabled for forty minutes. Serve with any sauce.

Lazy guy in the multivark . Recipe Three

In the mince, add finely chopped onions and washed rice. Leaves cabbage well boil until soft. The bottom of the multivark oil and lay a few layers of cabbages, forming a bowl. In it, put a quarter of the stuffing, pour a little sauce, cover with leaves. Next next quarter, again sauce and cabbage. So to the end. Top the leaves carefully, so that after cooking you can turn the prepared dish on a plate. It turns out a kind of pie-"flip-flop", an improvisation on the theme of Italian lasagna. Stew for half an hour or two.

Lazy guy in the multivark . Recipe Four

Turn on the "Frying" mode in order to fry the chopped onion and carrots. When the vegetables slightly soften, put the stuffing, washed rice, cabbage, salt and pepper to taste. Stir and leave to extinguish for an hour and a half (depends on the volume of the stuffed products).