How to make "Kirieshki" at home?

Surely every man has had a strong desire to eat something sharp and harmful at least once in his life. In such cases, we just go to the nearest supermarket and buy these "goodies". Especially popular in this use all kinds of chips and crackers. But why spend money on such products, if, for example, the same "Kirieshki" at home make it much cheaper and safer? So let's take a closer look at how to enjoy delicious and fragrant croutons, without leaving your own kitchen.

How to make "Kirieshki" at home: a detailed recipe

Necessary ingredients:

• Rye bread - 500 g;
• Wheat bread - 500 g;
• Garlic fresh large - 3 cloves;
• Paprika sweet ground - 2 dessert spoons ;
• Salt sea fine - 1 dessert spoon;
• Dried fennel - 5 g;
• Pepper black fragrant ground - 1 dessert spoon;
• Dried basil - 1 dessert spoon.

Preparation of the main ingredient

"Kirieshki" at home can be made from any flour product. However, the most delicious and crunchy breadcrumbs are obtained from wheat and rye bread. It should be noted that such a product should not be fresh, but "yesterday's" production. Thus, you need to take 500 grams of dark and white bread, and then finely chop them into neat and beautiful cubes (with sides of 1 centimeter). If desired, crackers can be made and larger, for example, in the form of brusochki length of 30-40 millimeters.

Heat treatment

"Kirieshki" at home can be cooked with heat treatment, and without it. If such a product you do not need urgently, then the shredded wheat and rye bread should be spread in a thin layer on a tray or cutting board, and then in an open form put on a table or window sill. Exactly one day later, the flour product completely stiffens, will become as crunchy as the purchased crumbs.

In the event that the home "Kirieshki" you need directly on the day of manufacture, then they should be slightly dried in the oven. To do this, you need to put the bread on a baking sheet, and then put it in a lightly heated oven for literally 5-10 minutes. At the same time, the door of the gas appliance should be slightly opened. After the product has completely dried and becomes crispy, it should be removed and poured into a large bowl.

Preparation of aromatic dressing

To "Kirieshki" at home have turned out to be as fragrant and tasty as a similar store product, they should be seasoned with spices and spices. To do this, the following ingredients must be placed in a small cup: grated garlic, ground sweet paprika, dried dill, basil, black pepper and fine sea salt. All the ingredients need to be mixed thoroughly, in order to obtain a loose and very fragrant mixture.

The final stage in the preparation

In order to spice "Kirieshki" with a lot of seasonings and spices, they should be placed in a colander, and then sprinkle abundantly with the prepared mixture. Intensively shake the dishes, and all the crackers will completely become fragrant, but without losing their crunchy properties.