How to Bake a Lark: A Cooking Recipe with a Photo

How to bake a lark for Easter? This question is asked by many mistresses who have never tried to prepare the dessert themselves. It should be noted that such a beautiful and festive pastry can be made according to different recipes. We will look at the most popular and available ones.

How to bake larks from dough? The recipe for a delicious dessert

Before you start cooking homemade pastries in the form of larks, you should decide on the choice of the test. Most housewives cook it using a yeast base. This dough rises well during the heat treatment, and the larks are very lush, soft and ruddy.

So what are the products needed to bake larks? The recipe for this dessert includes the use of such components:

• Milk rustic - 1 cup;
• Fine granulated sugar - 2 large spoons;
• Salt - average pinch;
• Dry yeast high-speed - incomplete dessert spoon ;
• Butter of good quality - about 50 g;
• Flour, several times sifted - 3 cups (may need a little more);
• Dark medium-sized raisins - a few highlights;
• Chicken egg is small - for lubricating semi-finished products before baking them.

Preparing gums

Before you bake a lark at home, you should prepare a spoon. To do this, the fatty rustic milk is heated slightly on low heat, adding sugar to it. Then, a full glass of sifted flour is laid out to the resulting mass, pre-mixed with instant yeast.

Slightly stirring the ingredients, the viscous gruel obtained is covered with a towel and left in a warm place for twenty minutes. During this time the opara should fit well.

Mesem the dough

Baking a lark for Easter is not as difficult as it seems at first glance. After the opara comes up, it is spread with melted butter, cooking salt and the remnants of sifted flour. After thoroughly mixing the food with your hands, you get a soft and homogeneous dough that does not stick to your fingers. It is again covered with a towel and also left in the warmth, but already for thirty minutes. This time is enough for the base to rise, become porous and quite voluminous.

We form larks

Before baking Easter larks, they should be properly formed. To do this, hands lubricate with sunflower oil, and then tear off a small piece of dough. From it rolled sausage thickness of 2 and a length of 9 centimeters. After that, it is knotted. From one end of the semi-finished form the head of the lark (beak and eyes of raisins), and from the other - the tail. For beauty it can be cut with culinary scissors, having a kind of feathers.

After all the semi-finished products in the form of small birds will be ready, they neatly spread on a baking sheet, which is pre-lubricated with sunflower oil. In order for the larks to turn rosy and acquire an appetizing gloss, they are applied a chicken egg whipped with a culinary brush.

Baking process in the oven

How to bake larks for the Candlemas? To do this, the filled brass plate is placed in a heated cabinet and baked for an entire hour. The temperature should be about 200 degrees.

After heat treatment, the larks will be well browned, will take on rounded shapes and become very lush.

How should I bring homemade cakes to the festive table?

Now you know how to bake a lark from a yeast dough. After the dessert is ready, it is carefully removed from the pan and placed on a common plate. To get a more beautiful and mouth-watering pastry, it is smeared with hot butter and immediately presented to the table. The resulting buns from the yeast dough are consumed with a cup of hot and strong tea.

How are larks made from dough (cookies) prepared?

In the previous recipe, we told you how to quickly and easily prepare larks from a yeast dough. Observing all the requirements described, you should get very tasty and high-calorie buns, which can be served to a family dinner, and to a festive table.

If you decide to bake a lark not from yeast dough, then we suggest using this recipe. For him we will need:

• Kefir store medium fat content - 1 full glass;
• Quality creamy oil - 140 g;
• Sugar white - 150 g;
• Wheat flour sifted - from 2 cups (add to the density of the base);
• Egg chicken fresh - 2 pcs .;
• Soda canteen - ½ spoon;
• Raisins are not large dark - a handful;
• Peanut roasted crushed - a handful.

Make dough for baking

Before you bake a lark in the oven, you should prepare a sand base. For this, not very fatty yogurt is slightly heated on low heat, and then it is quenched in it with table baking soda. After that, spread to it the beaten up chicken eggs and granulated sugar. After thoroughly mixing the products, they are left out until the free-flowing ingredient completely dissolves. Meanwhile, they begin to prepare another part of the base. To do this, very mild cooking oil is grinded together with sifted flour and a homogenous fine crumb is obtained.

At the end, both parts of the dough are combined and mixed well. At the output, an elastic and soft mass is obtained, which does not adhere to the palms. Pre-hold such a base in the refrigerator is not required. It can be used for the intended purpose immediately after mixing.

The process of forming products

Forming larks from short pastry can be different. We decided to use the simplest option. To do this, take a piece of the base and make from it sausage length of 7 centimeters. It is well flattened, and then cut on one side by 3 centimeters. The obtained ends are shaped like feathers and beautifully laid out on top of each other. Then the bird's head is formed with a beak and an eye from raisins. After that, it is attached to the body.

A ready-made semi-finished product in the form of a lark is placed on a greased sheet and sprinkled with chopped peanuts. If you do not like nuts, then you can use ordinary large brown sugar or ground cinnamon instead.

We bake delicious products in the oven

How to cook larks? The recipe for this dessert includes the use of an oven. It is heated to 200 degrees, and then a filled sheet is placed in it. Sand products are cooked for forty minutes. During this time they are slightly rounded, will become ruddy and crispy.

We serve the tasty Easter larks

After the sand larks are baked in the oven, they are carefully removed and laid out in a bowl. It is desirable to use such baking in a warm form. Although in the cooled state they remain as tasty and delicate.

Serve Easter larks to the festive table preferably with sweet and strong tea or coffee.

Let's sum up the results

Now you know how to bake light and quick larks in the oven in an easy and quick way. However, I want to say that there are other ways of making this dessert. For example, some housewives prepare such baked goods from the curd base or with the addition of sour cream, mayonnaise and other ingredients in the dough. Also, quite often festive larks are made with the use of candied fruits, crushed nuts, dried fruits and so on. Typically, these ingredients are added to the dough during its kneading. Although some culinary experts simply decorate them with baking surfaces.

If you do not want to form long larks from the base, we recommend using special molding knives in the form of birds. They gently cut the rolled dough sheet, and only then add elements such as eyes, beak, feathers.

After baking, such flat products can be covered well with a transparent sugar syrup or some kind of cream.