The recipe for the Mikado cake. Armenian cooking recipe

In this article, we will talk about such a dessert as the "Mikado" cake. The Armenian recipe for this delicacy is offered in detail in our article. There are many different ways of cooking. Their essence lies in the following: thin cakes are baked in the oven (sometimes even in a frying pan), then soaked with cream. There are a lot of ways to prepare the cream: you can make impregnation on fatty cream, on sour cream, make a custard or cream on boiled condensed milk. It is the latter species that will appear in the cake recipe below .

The Mikado. Armenian recipe

Preparation will take you about two hours. It takes ten to one and a half thin cakes and an orange cream. Nothing superfluous will not happen. So, the cake "Mikado", a recipe with a photo.

Necessary ingredients

For the cake:

• 2 eggs;
• Half a cup of sugar (about gram 100);
• Half a package of sour cream (about 100 ml);
• Soft butter (about 100 g);
• Wheat flour 3 cups (+ a little more for dust);
• Half a spoonful of soda.

For cream:

• A large package (for 400 g) of sour cream;
• Half a can of condensed milk (boiled).

Additionally:

• Sweet tooth can add sugar to the dough or cream, thereby adapting to your taste preferences cake recipe.

"Mikado": Armenian recipe and turn-based cooking technology

1st step

Rub sugar with melted butter. Stuff eggs there, add sour cream and soda. Mix all ingredients thoroughly. Gradually pour the sifted wheat flour. You may have a little less than 3 glasses. Focus on the consistency of the test: it should be a little softer than the dumplings. Take it to the refrigerator for half an hour.

Step 2

Divide the cooled dough into 12-15 pieces, each of which is thinly rolled. If necessary, add flour. It is better and most convenient to roll the biscuits on baking paper. Cut the dough by the size you can both at this stage, and at the stage of forming the cake. It is more convenient to give the desired form to the baked cakes. Before you send the dough into the oven, it must be stuck in several places with a fork.

Step 3

The temperature is 190 degrees, the time is 3-4 minutes for each cake - these are the parameters that the recipe for the Mikado cake prescribes. The Armenian dessert recipe guarantees an excellent result. If you stick to technology, the delicacy will turn out to be tender and very tasty. Make sure that the cakes are not burnt. After baking, cut each layer to the desired template (you can use a large plate). Cuttings do not throw out, they will be useful for covering a cake.

Step 4

After all the biscuits are baked, you need to make a cream. The recipe for the Mikado cake (Armenian recipe) provides impregnation of the cake with sour cream and boiled condensed milk. These ingredients need to be thoroughly shaken. The consistency of the cream should not be liquid or too thick. He well lays down on the dough, does not flow. They need to lubricate every cake.

Step 5

Leave the cake soaked at room temperature for about an hour at 3. Then put it into the cold. Ready dessert is very gentle. Moderate sweetness (if you used the specified amount of ingredients), a harmonious taste, cream, thin cakes - the main advantages of this treat. Prepare the dish can also be in the form of rectangular cakes. Decorate the dessert to your liking. You can sprinkle the remaining crumb (it is crushed with a rolling pin) or grated chocolate. Have a nice tea!