Delicious rolls of crab sticks

Every holiday is going to the whole family and friends at a big table. The whole day there are fragrances around the house, because in the evening there will be a feast. But each time we see before us painfully familiar dishes that no longer bring the former joy. What to cook to diversify the usual festive menu? Of course, rolls of crab sticks.

This is a very light, fast and so varied snack that will please both adults and children. The recipe for crab sticks can include a variety of fillings. The final taste of the dish will depend on it. It is best to buy sticks by weight, not in packages. They are not so twisted and less broken during cooking. You should try a few options, which are cooked rolls of crab sticks, to determine which one is the most successful. But let's look at each option in more detail.

Rolls of crab sticks with sprats

We prepare one can of sprat, three hundred grams of hard cheese, half a kilogram of crab sticks, fresh greens to your taste and mayonnaise. Crab sticks pre-defrost. It is best to do this not in a microwave oven, but in a natural way. Greenery finely chopped. Cheese three on a fine grater. We open the can of sprat and drain it from it. In a bowl, combine cheese chips, crushed herbs and mayonnaise for a uniform condition. Very carefully deploy crab sticks and ready-made layers are placed on a cutting board. The entire layer is lubricated with cheese mass. At one end we lay the fish and from it we begin to wrap the stick back. It turns out beautiful small rolls of crab sticks, which are laid out on a dish, decorated with twigs of greens and served to the table.

Be sure to try to prepare this dish, which uses as a filling a mixture of grated cheese, garlic, chopped greens and mayonnaise. After making a cheese-garlic salad and wrapping it in sticks, you will get a sharp snack. You can take it with you to a picnic and eat with your hand, without using cutlery. Men like this dish very much.

Unusual taste is obtained in rolls with a filling of pink salmon hot smoked, herbs and mayonnaise. To cook it, you need to remove the fillet from the pink salmon and mash with a fork. Then mix with chopped herbs and a small amount of mayonnaise. The resulting mixture thickly smeared layers of crab sticks and roll rolls. You can give them a more festive look. To do this, ready-made rolls should be dipped each end first in mayonnaise, and then in finely chopped greens or small cheese chips. We get sticks with hairy ends.

No less interesting recipe, on which you can make rolls of ham. It is more convenient to cook from a molded ham. If you take an ordinary stick of ham, then put the filling less so that it does not fall out at the edges. To make this snack, you need a glass of rice, a small onion, fifty grams of celery stalk, carrots, green pepper pod, parsley, lettuce, butter, mayonnaise and four hundred grams of ham.

We clear all the vegetables from the peel. Onion finely chopped and fried on a small piece of margarine. Add to it washed rice, pour water, salt and cook until done. Carrots and celery chop and fry until soft in vegetable oil. Then mix with rice. We chop the green parsley and, mixing it with mayonnaise, we add in Fig. Mix well. The ham is cut into thin layers. Having spread the ham on the cutting board, we put stuffing on each layer and wrap the rolls. Plate a flat dish with lettuce leaves. We put them on them, rolls of ham, forming a sun. We decorate the middle with curly leaves of parsley.