How delicious to bake vegetables in the oven?

As a side dish or even an independent dish, you can simply bake the vegetables in the oven. At the same time, combining a variety of ingredients, you should be careful. For example, fish can be served potatoes, beans, peas or Brussels sprouts, but in no case beets. This vegetable will most successfully be combined with meat (pork, chicken, beef). Before baking vegetables in the oven, you need to think about the fact that they all have different cooking speeds. Therefore, ingredients that need a longer heat treatment, it is recommended to bring to semi-ready before shipment to the oven.

Vegetables baked with cheese

Necessary ingredients: cauliflower (1.5 kg), 200 g of Parmesan cheese, onions, potatoes (500 g), seasonings, olive oil, salt.

Recipe

Baking vegetables in the oven is very simple. This dish will fit perfectly into the diet of a vegetarian. Wash all vegetables well in water. Peel potatoes, cut into slices and boil in lightly salted water until almost ready. Form the baking grease with vegetable oil. Cut the onions into rings. Put the potatoes on the bottom of the mold, then the cabbage inflorescence and onions. Add salt, season with spices and sprinkle with grated parmesan cheese. Put the vegetables in the oven for thirty minutes. The temperature is 180 degrees. Now bake vegetables in the oven for you will not be difficult. Bon Appetit!

Grilled vegetables

Necessary products: zucchini, one eggplant, onion, two tomatoes, three tablespoons of olive oil, 2 cloves of garlic, olive oil , salt and ground pepper.

Recipe

Peel and finely chop the garlic. Mix it with salt, spices and olive oil. A few spoons of refueling leave for later, and the rest is useful for marinade. Tomatoes and onions are recommended to be taken larger, and zucchini and eggplants are smaller. Vegetables wash, drain and cut into circles 8 mm thick. Transfer them to a saucepan with dressing and mix well. Warm up the oven to 200 degrees. Cover the grid with parchment and put the prepared vegetables on it. The baking time will take about fifteen minutes. During cooking, they should get a golden crust. Baked vegetables in the oven, the photos of which are presented above, should become softer, but not turn into porridge. Lay the eggplant, zucchini, tomatoes and onions on a plate in the form of a turret, decorate with greens and pour the remaining sauce. By the same principle, you can cook whole- baked vegetables in the oven. At the same time, their time in the fire box should be increased.

Vegetables baked in the oven with wine

Ingredients: 200 grams of tomatoes, 500 g of aubergines, two large sweet peppers, onion, basil leaves, garlic, 250 ml of white dry wine, pepper, olive oil and salt.

Recipe

Diced eggplants soak in salted water. Wash the remaining vegetables thoroughly. Pepper cut into stripes, and tomatoes and onions - ringlets. Put tomatoes on a baking sheet, oiled with oil. Then carefully place the pepper, eggplant cubes, onion, chopped garlic and basil. Season the dish with salt and spices. Bake vegetables for twenty minutes. Then add the wine and cook the food for the same amount of time. Bon Appetit!