Potatoes in Selanski in the oven with garlic sauce. Cooking recipe, feeding options

That person who at least once visited the McDonald's cafe, will always remember their delicious potatoes in Selanski. In the oven, cook this dish quite easily. You just need to know the little tricks and have the appropriate ingredients.

It should be noted that the dish "Potatoes in Selianski with garlic" is found in the menu of many restaurants and cafeterias. So, how to make this masterpiece at home?

Products you need

Before preparing the potatoes in Selianski, take care of the purchase of the following ingredients. You will need:

• 500 grams of smooth potatoes with a thin skin;
• Salt and black ground pepper;
• Half a head of garlic;
• Sunflower oil without a smell;
• Seasoning for potatoes and curry.

For the sauce prepare the following products:

• 300 grams of mayonnaise;
• 200 grams of sour cream;
• A bunch of dill;
• Salt is fine;
• Half the head of garlic.

So, when all the ingredients are available, you can begin to prepare the potatoes in Selianski.

Recipe

First you need to properly handle the vegetable. Rinse the tubers thoroughly with a soft brush. The rind needs to be kept whole, but cleaned of any dirt. Do not soak the product in water. Otherwise, it will be saturated with liquid, and the dish will not turn out as it should be. When the cleansing procedure is complete, cut each tuber into 8 parts. They should be about the same size.

Place the product in a deep bowl and set aside. At this time, prepare a mixture of spices. Pour into the container vegetable oil and salt. Add half a teaspoon of curry, twice the seasoning for the potatoes and mix everything thoroughly. There it is necessary to squeeze garlic juice. You can do it with a special garlic or mincer.

Pour the potatoes with the prepared mixture of seasonings and stir the slices with your hands. All parts of the vegetable should be covered with cooked dressing.

Baking in the oven

The next stage will be direct heat treatment. Preheat the oven to 200 degrees. Put a slice of potatoes on the baking tray one by one. Put them in such a way that the peel looks down.

Pour the product with the remaining oil with spices and put in the oven for half an hour. You must constantly monitor the dish. When the vegetable is covered with a golden crust, you need to get a baking tray from the oven. Do not allow the corners of the lobes to burn. If necessary, reduce the temperature.

After removing from the oven, it is necessary to let the oil drain off the cooked dish. Baked potatoes in Selyanski put on paper towels and wait five minutes. During this time, the entire oil composition will be absorbed into the paper.

Preparation of garlic sauce

When the dish "Potatoes in Selianski" in the oven will be ready, you need to make a refueling. It is worth noting that this product is best combined with garlic sauce. For its preparation, look for dried garlic on store shelves. It is he who will give the sauce an unforgettable aroma, from which your guests simply "will drool."

In the absence of this seasoning, you can use ordinary garlic, it will not give the sauce such flavor, but the taste of this will not get worse.

Take the mayonnaise and pour it into the bowl. Then place the sour cream. Dill should be thoroughly rinsed and wiped with a paper towel. The sauce should not contain water in any form. Chop finely greens and pour into the white mass. Next, mix thoroughly. This can be done very quickly with a mixer or blender. If you do not have these accessories, then use the usual whisk or fork.

Garlic finely chopped. Use of garlic in this case is not recommended. The log must be divided into several parts and then cut into the smallest cubes. Add salt to the sauce and mix thoroughly.

What to serve the dish "Potatoes in Selianski"?

In the oven, the prepared product will ideally be combined with vegetable salads and any liquid dishes. Also people like to use such rustic potato with usual fresh vegetables and greens. In the cafeterias that specialize in fast food, this dish is served with hamburgers or hot sandwiches.

Stuffed or boiled meat will be an ideal option. Also, the meat product can be fried or baked. Remember that the cooked potatoes in the village in the village have a high calorie content, as well as garlic sauce. If you follow a figure or stick to a diet, then, using this dish, observe the measure.

Many families prefer to use this product as an independent dish and serve only garlic sauce. It is worth noting that potatoes in Selyanski are really very hearty, especially in combination with such a savory dressing. You can eat a dish both hot and cold.

Conclusion

If you have never cooked the "Potatoes for Selyanski" dish, you should do it as soon as possible. Your relatives and friends will appreciate such works. If there are children in your house, then preparing such a dish will be a real holiday for them.

Enjoy your appetite and success in the new culinary samples!