Home made mustard from powder. Mustard at home: recipe

Homemade mustard is a very tasty and flavorful sauce, which can be added to almost any second course, as well as snacks. It should be noted that today there are many options for preparing such a refueling. But, unfortunately, most people are used to buying this sauce in the store. However, if you look closely at the composition of this product, you will quickly see that, in addition to mustard powder, various flavor enhancers and flavors are often added to it. In this regard, many people have a question about how to make a homemade mustard, which will have a special taste. In this article, we decided to answer the question posed.

General information about the product

Prepare mustard at home easily and simply. But before we tell you how this is done, we decided to tell you what kind of product it is.

Table mustard is a seasoning made from whole or crushed seeds of the same plant with the addition of food vinegar, any base (eg water), as well as other ingredients. This product is considered one of the most popular sauces of Russian cuisine. It increases the formation of gastric juice and increases appetite, as a result of which the food is digested several times better.

However, it should be noted that homemade mustard is contraindicated in people who have problems with the digestive system. This is due to the fact that the sauce on its basis is always very sharp.

What is it used for?

Homemade mustard from a powder is often used as a seasoning for meat dishes. In addition, there are many recipes for marinades, which also include this product, but only in the form of whole seeds or powder.

Mustard at home: recipe step-by-step preparation

It's easier and quicker to make homestead mustard from powder. This sauce always turns out much tastier and sharper than the store. In addition, it will not contain preservatives that adversely affect human health. It should also be noted that homemade mustard is quickly exhaled. In this regard, it is recommended to do as much as you eat in one sitting.

So, to prepare an acute sauce, we need:

• Powder mustard - about 50 g;
• Water boiled - about 100 ml;
• Common salt and fine sand-sugar - use at discretion;
• Apple vinegar 6% - apply to taste;
• Olive oil nesozdorirovannoe - a large spoon;
• Turmeric ground - ½ small spoon.

Cooking process

Prepare mustard at home can be pretty quickly. To do this, the powder must be sifted through a tea sieve and put into a deep bowl. Further to it it is necessary to pour in the steep boiling water and mix it well so that no lumps form. After this, it is necessary to fill the pan with ½ of water, put a bowl of sauce in it and put it on medium fire. On the water bath mustard must be heated for 20 minutes. After this time, the bowl of seasoning should be removed, and then immediately pour sugar and table salt to it. Also, to add a pleasant shade to the mustard, it is recommended to add a small amount of chopped turmeric.

Finally, apple cider vinegar and a little extra virgin olive oil should be added to the ingredients. After this, all components should be thoroughly mixed until a uniform mush.

How should I store it?

After the homemade mustard from the powder is cooked, it should be put in a glass jar with a screw cap. In this form, the sauce is recommended to be stored in a dark and cool place. If you neglect this advice, the homemade mustard will quickly lose its flavor and flavor.

Use this seasoning is desirable after a two-day exposure in the refrigerator.

Old Russian mustard in the home

As it was said above, it is possible to make such sauce in different ways. Above you were presented a classic recipe using a standard set of ingredients. If you want to make a more original seasoning, we recommend using the method described below. For him we will need:

• Powder mustard - about 50 g;
• Pickle cucumber or tomato - 100 ml;
• Carnation crushed - about 6 g;
• Powder from sugar - 3 large spoons;
• Apple vinegar 6% - use to taste.

Fast food preparation

Any mustard in the home is prepared according to the same principle. Using it in practice, you can independently make any mustard sauce on any basis. In this recipe, we decided to use cucumber or tomato brine. Thanks to such a liquid, you will get a very fragrant and tasty sauce, which can be served both in meat and fish dishes.

So how to make mustard at home on the basis of vegetable brine? To do this, the fragrant powder needs to be sifted through a small sieve, and then put in a bowl. Next to the mustard flour, you need to add a cucumber pickle, which is recommended to be pre-conditioned at room temperature (so that it becomes warm). Mixing both components with a spoon, you should get a homogeneous mass. To get a little thick, it needs to be heat treated. To do this, the bowl with mustard should be put on a water bath and heated for ¼ hour. In this case, the contents of the dishes are recommended to stir regularly with a spoon.

The final stage in the preparation of the sauce

As you can see, mustard at home is done pretty quickly. After it is subjected to heat treatment, it must be removed from the water bath, and then sprinkled with powdered sugar and a crushed clove. These ingredients will give the sauce a special flavor and aroma. To make it more sharp and keep unchanged for a long time, the seasoning should also add apple cider vinegar.

Then you have to mix the ingredients, cool it in the cold air, and then put it in small glass jars and tighten it with metal lids. If you do not plan to immediately use sauce along with any dish, then it is recommended not to store it for long in a refrigerator.

Features of the preparation of Russian sauce

Now you know exactly how and what mustard is made from at home. The recipe for this sauce may include completely different ingredients. As a rule, it is done on the basis of ordinary drinking water. Although some housewives often dilute the mustard powder with cucumber or tomato brine.

If you want, that the sauce prepared by you longly did not wither, we recommend to prepare it on the basis of fresh milk. In the event that the flavoring seasoning is still dried, then it can be easily diluted by adding a low-concentration table vinegar.

Among other things, keep a moist mustard will help you and a slice of fresh lemon. It must be placed over the sauce, and then tightly closed with a metal lid.

How to change the taste and color?

If you are fed up with classic mustard, which is made from a standard set of ingredients, we recommend adding one of the following products: ground pepper, ginger, nutmeg, apple puree, anise, tubby, crushed sorrel, mashed capers, bay leaf, cinnamon , Cabbage brine, basil, thyme, etc. These ingredients will allow you to noticeably change the taste of the sauce, as well as its color and aroma.

Let's sum up the results

Homemade mustard is always tastier than the store. It should be noted that such a sauce can be used not only for its addition to meat or fish dishes, but also mixed with mayonnaise or butter, and then fill various salads. Believe me, even the most fastidious household member can not refuse such a dinner.