How delicious to bake a croissant in the oven?

Carp - appetizing fish, which in large numbers bring home enthusiastic anglers. And in the store to buy it is easy enough. The most tasty thing is to bake the carp in the oven. So it turns out and juicy, and more useful than when roasting, and effort in cooking is less. If you want to have a dinner for dinner , crucian carp in the oven will be an ideal solution. Try several different ways of baking.

Carp with potatoes

You will need a half kilogram of fish, one hundred and eighty grams of fat, a kilogram of potatoes, fifty grams of butter, fresh parsley. This is a very satisfying, nutritious dish, so this recipe for cooking carp in the oven is suitable for cases where you need to feed the male half of the family. Clean and gut the carcass, heat the oil in the frying pan. In it, put the fish, on top - chopped fat. Salt and pepper to taste. Before you bake the carrots in the oven, cover the frying pan with foil. Send the dish to the oven, heated to two hundred degrees. Preparation will take about forty minutes, for this Time can just make the perfect side dish, boiling potatoes and serving it with fresh herbs.

How to bake a carp in an oven with sour cream?

Fish in sour cream is a classic of cooking. To do this, take six fish, half a liter of sour cream, four potatoes, a couple of carrots, three onions, a tomato, some flour, fresh parsley, pepper, salt, soy sauce, vegetable oil. Clean and thoroughly wash the fish, make shallow incisions on each back. Put in a bowl, pour soy sauce, season with salt, pepper, take the promarinovatsya in the refrigerator for half an hour. Rinse and cook until half-ready potatoes in a uniform. Clean it and cut it into circles. Carrots clean and cut into slices, chop onion semirings and fry in vegetable oil until transparent. After that, add the carrots and fry until golden brown. Cut the tomato into circles. Take the carrots and stuff with mugs of tomato, onion and parsley. Roll each carcass in flour, fry a little. Put the potatoes on a greased baking tray, grease it with mayonnaise, put half the carrot and onion on top. Place on the baking dish and pour the remaining roast. Add some greens, pour all the sour cream. To bake the carp in the oven, it will take half an hour for Temperature of one hundred and ninety degrees.

We bake crucian carp with mayonnaise

For each carcass take two tablespoons of mayonnaise, a pair of cloves of garlic, onions. Clean fish from scales and entrails, rinse with running water. Make knifes with a knife on the carcass so that the bones burn out during cooking. Pour a little sunflower oil into the frying pan, lay the crucian carcass on top, and the onion topped with rings. For the sauce, combine mayonnaise and chopped garlic, salt. Pour the mixture of fish and send it for half an hour in the oven, preheated to two hundred and twenty degrees. Before serving, you can decorate the fish with fresh tomato, greens, slices of lemon, and as a side dish, it's most delicious to serve dishes from potatoes.