Step-by-step recipe of lazy dumplings in the oven

The recipe for lazy dumplings should be known to every housewife. After all, this dish is done very quickly and easily, which is ideal for those cases when unexpectedly the guests came unexpectedly, and in the fridge is empty.

Baked lazy dumplings: a recipe with a photo of a ready dish

Required components:

• Eggs of chicken - 2 pieces;
• Filtered drinking water - ½ cup;
• Wheat flour sifted - pour until thick;
• Veal low-fat - 600 g;
• 4 large onion heads (2 of them for minced meat, the rest for the substrate);
• Carrots large - 1 or 2 pcs .;
• Sour cream 30% - 160 g;
• Refined vegetable oil - at discretion;
• Cheese "Russian" - 140 g;
• Sea salt, black pepper and other seasonings - add to taste.

Mixing the dough

The recipe for lazy dumplings provides for the use of a tight egg test. For its preparation, whisk eggs, add drinking water, salt and flour to them, and then mix thoroughly. After that, the base should be put in a bag and put aside until the filling is done.

Preparation of stuffing

The recipe for lazy dumplings recommends using only pulp of low-fat veal for such a hearty meal. It should be washed, chopped and chopped in a meat grinder, alternating with two heads of onions. Then in the mince you need to add fragrant spices, mix it thoroughly.

Preparation of the substrate

In addition to the dough and minced meat, the recipe for lazy dumplings also requires the use of products such as onions and carrots. They need to be washed, and then finely chopped and grated on a large grater. After that, the processed vegetables should be fried, using vegetable oil, previously pepper and salt.

Preparation of semi-finished products

When the egg base and forcemeat are ready, you should immediately start modeling lazy dumplings. To do this, the dough should be rolled into a thin layer, and then put a veal of veal on its surface and roll it into a tight roll. Next, the twisted semi-finished product must be cut into several pieces up to 4 cm wide.

Forming a dish

After lazy dumplings are formed, you should take a baking dish, oil it, lay out ½ of the portion of the vegetable paste substrate and place all the semi-finished products on them. Then the dish needs to be covered again with fried ingredients, and also add a layer of thick sour cream and grated cheese.

Heat treatment

Lazy dumplings should be baked in an oven at a temperature of 175 degrees not longer than 60 minutes. During this time, all semi-finished products should be well prepared and covered with a fragrant cap of grated cheese.

How to serve to the table correctly

Lazy dumplings (a recipe in the oven was considered a little higher) are served for lunch in a hot condition on a portioned plate. To such a hearty and very tasty dish should be sure to present wheat bread, fresh herbs, mayonnaise or sour cream, as well as tomato sauce, horseradish, ketchup, adzhika or some other aromatic billet. Bon Appetit!