"Haylis" - tea with a rich taste

The Chinese say: "Drink tea and calm down, but do not drink - you will get sick." Today, a drink like tea, everyone has on the table. It is drunk in summer and in winter by adults and children. Without a cup of favorite tea, there will be no heartfelt talk with friends, a holiday or just a successful end to the day.

Manufacturer

True love gives birth to beauty. It was love for tea that inspired the company "Haylis" to create different types of this drink, which absorbed the British fidelity to the quality and ancient traditions of the tea ceremony. The trade house "Haylis" takes the leading place among the successful world brands in the tea market.

The company "Regency Tees" is a major exporter of tea. It grows, produces and delivers to all corners of the world one of the best varieties of this drink - "Haylis". Tea has long found admirers of refined drink.

Where do they grow tea?

On the island of Ceylon, high in the mountains, in a humid favorable climate grow tea bushes. They are the basis of this product. The most fragrant and valuable are the two upper leaves and the tender kidney between them. They are collected only by hand, and that during transportation the leaves do not lose their taste, freshness and aroma, they are processed and packed directly on the island of Ceylon.

High-mountain tea "Haylis" is ecologically clean and has a more delicate taste and aroma than the one that grew in the valley. On the shelves of supermarkets in a wide range of products is presented. But "Haylis" is a special tea. Even grown in the valley, it has a balanced aroma, rich taste and a wonderful amber color.

From the flowering valley - to the table

What is the way the tea leaves pass before they get to the table to the true tea lovers?

"Haylis" (tea) is produced in several stages. First, the collected leaves are dried in the sun, so that excess moisture is released from them. Then they are mechanically twisted in a special way. At this stage, the taste properties of the plant are maximally preserved. Essential oils are released, which also impart special astringency to the drink. Then the leaves pass through the fermentation stage. It is at this stage that green or black tea is prepared.

All the resulting tea leaf is sifted through special screens that sort it by size (large leaf, medium leaf and small leaf) and shape. At the final stage, the finished tea leaf is packed in a special container of foil, which preserves the taste and aroma of the product, and is sent to all countries of the world.

Green and black tea "Haylis"

Green tea is the leaves of a tea bush that have undergone a short fermentation (oxidation) period. When interacting with oxygen, substances are formed that give a unique color and rich taste to the drink. Green tea "Haylis" of high quality when cooking will never be bitter. The taste of the drink is tart, with a "herbal" note.

Black "Haylis" is fermented longer, so the tea leaves darken, and the brewed drink will have a bright color, a more complex, slightly tart taste and a rich flavor.

How to brew and serve this divine drink?

Everyone knows that after the Chinese, the British are the biggest tea lovers. They drink this drink six times a day. It was the British, not the Chinese, who made tea a tradition, a kind of ritual that has several rules.

The main secret of brewing a wonderful tea: 1 teaspoon of tea for each person, plus a spoon in the brewer. The brewer must be warm. To insist the drink should be no less than 3-5 minutes. We must pay attention to the decoration of the table. A special aesthetic pleasure will be served by a special serving with saucers, a jug of milk or cream (as the English like), a strainer and a stand for it, a sugar bowl with sugar-refined sugar and a modern attribute - a stand for the used sachet. After all, the tea "Haylis", reviews about which are only positive, good and packaged, and loose. Thanks to the fact that the trade mark "Haylis" is represented by a huge assortment of tea for every taste, everyone will be able, like a real Englishman, to try several ways of making this drink.

A lot of attention in tea drinking is given to the time of the day. Strong tonic drink is better to drink in the morning. For example, "English breakfast" from the exclusive collection "Haylis." Tea in the afternoon suggests a harmonious combination of strength and softness, for example "Royal special blend". For those who lead a healthy lifestyle, tea from the series "Harmony of Nature" is a source of cheerfulness and mood. In the evening after a hard day's work, there's nothing better than a cup of Earl Gray tea with the aroma of a tropical plant called bergamot.

"White Series" is the products of the higher segment. It combines a tea leaf and herbs, a complex of vitamins and minerals, contains a minimum of tannin, so it is approved for use by hypertensives and children.

Brewing recipes

The English rarely drink just brewed tea - it's trite and boring. They are attracted by the variety of flavors in this drink. Add a little cinnamon, cloves and lemon zest to freshly brewed black tea, and you will receive a cup of tea in English. Long winter evenings this drink will warm not only the body, but the soul. If you want to try the Scottish way, add a spoonful of tea to a cup of boiled hot milk, and put honey instead of sugar.

Kastird - this is what is called egg tea. In addition to the usual black tea, add boiling cream and let the drink steep for 10 minutes. Rub the egg yolk with sugar and pour in the mixture, stirring with a spoon. The main thing is that the yolk does not curl up. In the morning, such a drink with a slice of bread and butter is a good breakfast and a charge of vivacity for the whole day.

It is proved that high-quality tea is able to purify the body of toxins and toxins, strengthen blood vessels, stimulate metabolism.
Reviews of tea lovers say that the trade mark "Haylis" (tea) is not only a tasty, invigorating wholesome drink, but also a symbol of comfort, warmth and inviolability of traditions.