Hyleys (tea): quality and unsurpassed taste for true connoisseurs

Traditionally, the process of tea drinking is considered an integral part of almost everyone's life. A tasty, strong, moderately invigorating drink is no less popular than coffee. Presumably this drink appeared in 1567. By now the tea market is already so full of different kinds and varieties that this creates certain difficulties in choosing. Of course, as in any other segment, there are leaders here. And such a trademark as Hyleys, which is among the top ten most famous brands, undoubtedly deserves special attention.

Legendary tea

Hyleys - elite tea. He is very famous and popular all over the world. This aristocratic classic English tea is appreciated above all for its high quality and unsurpassed taste. And this is not accidental. After all, it is collected, processed and packed in Sri Lanka on the island of Ceylon. Confirmation of 100% quality and authenticity is the sign of the "golden lion" of the Sri Lanka Tea Council on the package. At the same time, the company itself has English roots.

The tea house was founded in 1998. Hyleys is recommended for true connoisseurs of delicate taste. It is available not only for the elite of society, but for any average person. For Hyleys tea, the price is low, despite the fact that it is of high quality. The cost ranges from 56 to 250 rubles per 100 grams.

Features of the manufacturing process

The production process takes place in several stages. Below is a detailed description of each of them. Cultivated only in the highlands, about 1.5 meters above sea level, and sometimes higher.

Build process

When assembling tea, only the best, upper leaves and young buds are selected. It is collected only by hand, as it should for elite varieties.

Treatment

After assembly, the collected raw materials are laid out in natural conditions in the fresh air into special gutters. In this position, the tea leaves will dry for a while, blown by the wind, usually 15 hours or less. This is necessary in order to eliminate a large amount of moisture at this stage.

After this, an important stage begins, which is called twisting. It helps to preserve the bright taste of the finished tea drink, as well as all the useful elements contained in the leaves. The process takes place in a special roller and includes several stages. Finally, the tea is fermented. Its duration takes from several minutes to several hours. And after passing through all the main stages, the finished raw materials are finally sent for sorting.

Packing and sorting

Tea is divided into different grades, subject to careful sorting. Experts select only the best, mixing and combining different types to satisfy the taste of the most exacting and demanding connoisseur. In conclusion, the finished tea is packed in a beautiful and bright package with a brand image and a quality mark, which is a confirmation of its authenticity.

Types of tea

The choice of Hyleys teas pleases the tea-men with a wide variety of flavors and flavors. In addition, the grades can be of different consistency and of different duration of brewing.

Such nuances as the features of the assembly of raw materials, the duration of the day, the height at which tea grows, the temperature regime and the level of humidity are part of a thoughtful process that has the goal - to lead to a definite result. Different conditions for growth, assembly and processing give, in the end, different grades.

Currently, several lines of this trademark are represented on the tea market: "English Green" (mint, with jasmine and classical), "Royal Blend", "English Aristocratic", "English Tips", "Harmony of Nature" (classic green) and The Scottish Peco.

Hyleys (tea) can be divided into two main types: black and green. In addition, it can also be present with various flavors (mint, jasmine, thyme, lemon, chamomile, etc.).

Black tea

Of black teas, the "English aristocratic" is very popular. It is recommended for tea drinking in the evening. It perfectly relaxes and soothes, has a delicate taste and pleasant aroma. It happens both loose and in bags.

And black tea "English breakfast", on the contrary, is best enjoyed in the morning, at the very beginning of the day. After all, this strong drink excellently invigorates the body and spirit and energizes the whole day.

Green tea

Especially popular is the "English green" Hyleys tea with jasmine, which has a delicious aroma of jasmine and a light pleasant bitterness. Excellent quenching thirst, calms and gives strength.

Very pleasant and tasty green tea with passion fruit aroma was especially liked by connoisseurs of exotics. It occurs both in the form of a weighted one and a packet. And tea in bags Hyleys is not inferior in quality to tea by weight.

In order to choose your Hyleys, you should try everything, enjoying the unique notes of taste of each of them.

Hyleys (tea): reviews

Despite the fact that this drink has always been considered one of the elite, now negative reviews, which began to appear more often, can not but surprise and do not disappoint. Many teemans say that Hyleys (tea) is no longer the same as it was before. Complain about his strange, unpleasant smell, reminiscent of tobacco smoke, which can be felt right after opening the package. Yes, and the brewed tea, or rather its consistency, can not be called crystal clear. Perhaps it's all about the frequent falsifications that have cluttered up shop windows. And maybe the loud statements of the manufacturer are, in fact, nothing more than an ordinary marketing move.