Recipe for Koporsky tea and its beneficial properties

Koporsky tea (or Ivan-tea) has long been famous for its medicinal properties and pleasant taste. Therefore, it is important to know how exactly this drink is prepared, that is, what is the recipe for Kopor tea, and how it should be taken.

First, we learn about the useful properties of tea, which has been used since ancient times in many countries of the world. Koporskiy tea is full of vitamins, especially in it there is a lot of vitamin C, so this drink is an excellent remedy for the prevention of viral infections and strengthening of the immune system. Knowing the recipe for Kopor tea, you can also help yourself and your relatives with diseases of the gastrointestinal tract, blood diseases (containing iron and copper), and also when forming tumors, both benign and malignant. And it is also useful in the fight against headache and the consequences of intoxication. Those who suffer from constant changes in blood pressure, also should use kopor tea.

So, how to cook kopor tea? First, it is necessary to know what Ivan-tea is going to in July and August, that is, during the initial flowering period. Collected tea leaves, as well as flowers, must be washed and disintegrated in order to dry them well, and the process of withering has occurred. To do this, it is important to regularly sort out the leaves and maintain a certain humidity so that they do not dry out too much.

The next process is that the leaves knead in their hands and twist. It is necessary to achieve that the leaves are slightly darkened and began to secrete the juice. And after that you can put them on cans or in a basin and cover with a damp cloth. The container with tea should be placed in a dark place for two days.

In fact, there is not one recipe for Kopor tea. For example, there is another interesting method. The essence of it is that the leaves of the plant are laid out in a small layer on linen canvas, which after being twisted and tied with a tourniquet. Such a formed "sausage" must be thoroughly kneaded for half an hour. After leaving for another two hours. This process allows you to accelerate the fermentation, resulting in the leaves begin to publish a pleasant aroma. The smell that appears is a signal that the contents can already be rammed into jars. After the dishes stand in the cool place of day two, it is necessary to leave the leaves in the oven for the final drying (temperature 100 ⁰ ), while it is advisable to constantly stir them.

Although, at first glance, the recipe for Kopor tea is simple enough, in fact it is necessary to adhere to all the necessary rules so that useful properties are not lost. It is also interesting that the longer the tea is stored, the more valuable and useful it becomes.

Koporsky tea, the recipe of which is presented, can become a permanent drink on the table. Also it will be an excellent treat for guests. Someone will fall in love with a stronger and rich taste, and someone - weaker, someone will like to drink tea with sugar, someone - without it. The main thing is that there is no doubt that everyone will like it.