Lenten pilaf with champignons mushrooms for those who do not eat meat

If you do not eat meat or clearly stick to church posts, then this article is for you. We will not describe how to prepare salads, desserts and first courses. Now we will consider a couple of good recipes for cooking pilaf with mushrooms. Of course, in this dish you will not see a single piece of meat.

Plinth pilaf. The recipe for cooking in a multivariate

So, in order to cook lean pilaf, we will need:

• Carrots - three pieces;
• Bulb (small) - three pieces;
• Champignons - 250 grams;
• Forest mushrooms - 50 grams;
• Rice (steamed) - two glasses;
• Garlic - two heads;
• turmeric;
• salt;
• Vegetable oil - a third of the glass;
• Spices for pilaf.

We will cook pilaf with champignons in a multivariate. This dish perfectly diversifies the daily menu. Especially the food will be liked by those who are a fan of healthy food, as well as vegetarians. Of course, you can cook such a pilaf in a saucepan, but the taste will be different. Therefore, we offer this option.

The process of cooking lean pilaf

The first stage is the preparation of components

1. First prepare the ingredients for pilaf. Take the vegetables (onions and carrots), wash them, peel and cut the onions into half rings, and the carrots with straws.
2. Now we need a multivarker. It is necessary to pour oil in the bowl, add onions, and also carrots. Then you should turn on the multivark, while selecting the frying mode.
3. Cooking should be done to transparency, stirring constantly.

Next stage

1. Now we need rice, wash it several times.
2. Champignons cut into plates, and forest mushrooms soak in hot water, chop into pieces.
3. Then add the mushrooms to the vegetables and put them out for two or three minutes.
4. After that, add rice, water (2 cups to one glass of cereal), garlic, turmeric, and spices and salt into the bowl. By the way, garlic is best spread from above with whole cleaned heads.
5. Further, in order to prepare a lean pilaf with champignons mushrooms, it is necessary to put the multivarka into a quenching regime. After the dish, cover and prepare it for one hour (the time should be set in the program).
6. After that, you can hold 45 minutes for heating for another 45 minutes. For such a period of time, rice grains will reach, become crumbly. Everything, the dish is ready!

Another way to create a vegetarian dish

To prepare such a lean pilaf with mushrooms champignons, you will need:

• Rice - one glass;
• black pepper;
• Champignons - 500 grams;
• vegetable oil;
• Bulb - 2 pieces;
• Salt - to taste.

Cooking in a saucepan

1. First you need to prepare mushrooms, they need to be thoroughly rinsed and cleaned.
2. Then the champignons should be cut into 4 parts.
3. Onions need to be cleaned, rinsed. After that, it should be chopped into cubes.
4. We will cook the pilaf in a saucepan. Now she will need us, preferably with a thick bottom. Pour a little sunflower oil into the pan . Pour the onion (crushed) and fry until it is clear.
5. Then you need to add mushrooms and mix. Next, the dish should be salt and pepper.
6. Stamp the mushrooms, periodically stir until the liquid is completely evaporated.
7. Now we need rice, it needs to be rinsed thoroughly.
8. Then add it to the mushrooms and stir the dish.
9. It is necessary to add water (for one glass of rice - three cups of liquid).
10. After this, the pan should be covered with a lid and cook the dish until cooked.
11. When rice is already cooked, you can add cumin to the lean pilaf with mushrooms. Then you need to leave the food for a while, so that it is infused. Everything, the dish is ready.

Tasty pilaf with bell pepper and mushrooms

Now consider another option of how to cook lean pilaf with champignons mushrooms. This dish has an interesting taste, which is given to it by Bulgarian pepper. Want to try? Then cook it at home.

For cooking, you will need:

• Bulgarian pepper - one piece;
• Carrot and onion - two pieces each;
• Mushrooms - 500 grams;
• Greens of dill;
• Rice - two glasses;
• Vegetable oil - 100 grams;
• spice;
• Water - three glasses;
• Spices;
• salt.

The process of cooking a lean dish

1. Mushrooms wash, boil, cut into large strips. Do the same with the Bulgarian pepper and carrots.
2. Cut the onions into half rings.
3. Then fry the onions in a frying pan, then add the carrot. After another seven minutes, add pepper and mushrooms.
4. Rinse rice, boil separately in a saucepan with plenty of water for three minutes. Then rinse it.
5. Next, take a saucepan, put the head of peeled garlic. Then lay the layers of rice and vegetables. Then pour water, add vegetable oil, salt and spices. Cook the pilaf until prepared. When serving a dish, add fresh greens.

A small conclusion

Now you know how to make lean pilaf. The recipe for this dish we told you, and not one. We hope that you understand the technology of making pilaf, and you can independently make such a lean dish with mushrooms.