Hawaiian pizza - there is much to learn

Pizza came to our house unexpectedly quickly. She brought a free atmosphere of friendly ease in the seating and painfully familiar and native - pride in pies. After all, some types of pizza are no different from Russian caravans. Hawaiian pizza is an unusual way of using products that are well known to us.

Pizza - a dish of Italian cuisine, which has spread to all continents due to rapid cooking, as well as a combination of all kinds of ingredients for the filling. Each gourmet can find a filling to its taste: olives and champignons, tomatoes and sausages, eggplant and pepper. And also maybe a different sauce accompaniment to it: white sauce, garlic, soy, tomato and many others. The main advantage - fast cooking time (about 15 minutes) - makes it irreplaceable for spontaneously generated activities. It was thanks to the topping and the Hawaiian pizza was released as a new kind.

Pizza for Russians became a symbol of the West and a treat for the company. After all, it is this dish that young people enjoy unprecedented popularity. In America, pizza is sold everywhere, and even acquired a certain national flavor. Pizzerias and home delivery services have become very developed here.

In contrast to the classical, Hawaiian pizza can be with thick and thin cakes. It implies a certain composition of the filling. Therefore, to prepare Hawaiian pizza, you must stock up on bacon or ham. And also should have pineapples preserved, tomato sauce or pasta, mayonnaise, cheese (in the original there should be mozzarella, but you can take any rennet of solid varieties). Hawaiian pizza from any modifications in the filling its flavor and flavor will not lose.

To make this kind of pizza you will need the following simple components: wheat flour - about 300 grams, baking yeast - one briquettes (50 grams), vegetable oil (preferably olive) - 30 grams, salt, water - 250 ml. Yeast must be diluted in water at a temperature of 30-35 ° C, mashing with a fork until the condition of a uniform gruel. Then they need to be put in a warm place, but not near an open fire, to activate the work of yeast fungi. After 10-15 minutes, when the process of intense gas formation begins (and this is evident from the bursting bubbles), we begin to prepare the dough for pizza. To do this, we pour warm water into the flour sieved through a sieve, we bring in the "approached" yeast, salt, vegetable oil. We mix this mass to a homogeneous state. Leave the dough for 10 minutes to ripen, wait until it rises. Then roll it on parchment paper in a layer no more than 0.5 cm thick. In the classical variation, pizza is, of course, round in shape, but for home-made meals its content is still more important, so boldly knead the dough by the size of the baking tray.

Ham (or smoked bacon) cut into small cubes, merge the juice from the canned pineapples and grind them. The dough layer is smeared with tomato sauce (if we use tomato paste, then add black sharp pepper to it for intensity of flavoring qualities), spread the first layer of cut ham, sprinkle with canned pineapple, and then cover the whole with grated cheese, grated on a grater. If desired, the top Hawaiian pizza can be watered with mayonnaise.

We put the pan in a preheated oven and bake at a temperature of 250-270 ° C for 10-13 minutes.

Pizza is served to the table in a hot form, cut into portions of triangular pieces. For breakfast, it can be served cold as a cold snack.

Hawaiian pizza is popular in Europe, Australia, Scandinavia and the west of the United States, however, even though it may not be known on the Hawaiian Islands itself.