How to freeze raspberries for the winter and what to cook from it

Who does not want to prolong the summer, to take with him in the winter as much heat and vitamins as possible? Probably, there are no such. That's why we will talk about how to save more useful substances in a berry like raspberries.

Useful properties of raspberry

Before we talk about how to freeze raspberries for the winter, we'll tell you about the beneficial properties of this berry. Red, juicy, ripe raspberries have long been used for colds. But its leaves are no less useful, if you throw them in hot tea. The plant has the richest chemical composition. Its fruits contain vitamins B and C, PP, E, carotene, as well as phosphorus, sodium, calcium, iron, copper, potassium, zinc, cobalt. In addition, in raspberry there is a certain amount of pectin, tannin and nitrogenous substances, lemon, formic, caproic, tartaric, malic and salicylic acids. Seeds are rich in fatty oil and phytosterol. The leaves contain sugar, organic acids, pectins, phytoncides and microelements.

And berries are very delicious, they retain their healing properties even after heat treatment and are able to cheer up. Therefore, information on how to freeze raspberries for the winter will be useful to everyone.

Preparation of fruits

For storage in the freezer, you need to choose large, ripe and whole fruits. They must be washed, preferably in running water, and allow the fluid to drain. If possible, dry it better by spreading the berries in one layer on a paper towel. Many housewives do not do this, but after defrosting raspberries will be uncomfortable washing, and eating dirty berries is strictly prohibited. Next, you need to choose a method of freezing: with sugar or without.

Option one

How to freeze raspberries for the winter? Very easy! The washed and dried berries are shipped to the freezer for quick freezing. We lay it in one layer and wait for the fruits to freeze. Then we arrange them in portions packets of dense polyethylene, preferably with a clip for closing, and put it into the storage compartment. All is ready. In the winter we only get raspberries, we defrost and enjoy the divine taste.

Option Two

Want to know how to freeze raspberries with sugar? Then read! Wash dried berries, add them to plastic trays in layers and pour them abundantly with sugar. Alternatively, you can also grate the fruit with sugar, like a jam, and divide into small containers. Then freeze in the freezer, and then shift it into the storage compartment (just like in the first version).

What to cook with berries?

So, how to freeze raspberries for the winter, we learned. Now let's talk about what you can cook from it. Its application is very wide. For example, frozen in the first way, the berry is suitable for fresh food, for the preparation of desserts, for adding to porridges, compotes, it can decorate the cake. Especially such a treat will be happy little children, because in winter fresh fruit is quite small, and their variety is limited to the assortment of a nearby supermarket. Raspberries with sugar is suitable as an additive in porridge, compote, tea, ice cream.

Even the usual dish can transform a frozen raspberry. Recipes you can take your favorite, proven. For example, mix the village cottage cheese with sour cream, vanilla and plain sugar, thawed berries. Or kefir with raspberries and sugar turn into an appetizing cocktail. And you can cook a cheesecake, on top of which lay the red fruit.

So, let's take 400 grams of shortbread cookie, 800 grams of cottage cheese, 250 g of sour cream, 150 g of butter, 3 eggs, 200 g of sugar, packing of vanilla sugar, 400 g of raspberries. Cookies are crushed to a crumb, mixed with melted butter and we compact the mass into a detachable shape (diameter 23 cm). Be sure to cover the bottom with parchment and make the borders of the cookie. Put the form in the refrigerator. Mix in the blender cottage cheese, eggs, sugar and vanilla. Curd mixture fill the form and bake in the oven for 50 minutes at a temperature of 170 degrees, without opening the door.

Mix the sour cream with 2 tablespoons of sugar and a pinch of vanilla and pour it onto the curd mass. Then, increasing the temperature to 200 degrees, bake for another seven minutes. We decorate with raspberries and put it on the cold until it is completely solidified. Bon Appetit!