Pancakes on yeast, recipe

Pancakes are a favorite dish. However, due to various circumstances, we do not often prepare them. Therefore, today I will try to describe in detail how to bake pancakes on yeast ... I am sure that they will please all your household members.

In order to bake delicious pancakes on yeast, you need to prepare the following ingredients:
• 300 gr. Flour;
• 750 ml of milk;
• 2 or 3 eggs;
• 3 or 4 tablespoons of butter;
• 1 or 2 tablespoons of granulated sugar;
• 20-25 gr. Yeast;
• 250 ml of water;
• 1 teaspoon of salt.

Pour into a bowl of warm water and add a teaspoon of sugar. All thoroughly mixed. Then crush into the resulting sweet water yeast and mix well until they are completely dissolved. Cover the bowl with the resulting cleaned towel or napkin and put it in a warm place to make it fit. At this stage we have prepared a starter for the dough, and not pancakes for yeast, read the recipe for pancakes themselves. Butter (instead of it you can use vegetable oil or margarine) it is necessary to melt and allow to cool slightly, since the oil should not be very hot, so that it does not burn our yeast. Next in pancakes on yeast, the recipe of which we describe here, it is necessary to grind egg yolks with granulated sugar.

In the approaching spit add egg yolks, rubbed with sugar, melted butter, salt, and mix everything well. Then, in order to get the delicious pancakes on yeast, you have to slowly introduce in small portions milk and sifted flour in advance. You should add half a glass of flour, adding, at the same time, half a glass of milk. Note that every time you add flour, you must stir the dough thoroughly, only then pour in the milk again and mix it thoroughly again. Everything is repeated again and again until we introduce all the flour and milk. Thus, in the test for pancakes on yeast, the recipe of which we describe, no lumps are formed.

Ready-made dough should be covered with a towel and cleaned for a short while in a warm place. Approached dough will rise, but we are still happy to bake pancakes on yeast, the recipe for this did not end. We will need to mix the dough coming up and leave it in a warm place again. Only after this, we add proteins whipped with salt into it, carefully mix it and again let the dough rise.

After the dough is suitable, you can bake pancakes. When baking, the dough should be picked up from the bottom with a saucer. The dough should be poured in the middle of the pan in small portions and rotate the pan so that it evenly spreads over the surface. Blanched pancake flip the spatula and bruise the second side. We will grease the baked pancakes with a piece of butter.

Now we have fully revealed how to bake pancakes by leaps and bounds. They should be served hot on the table. And for pancakes not to cool, but remained appetizing and hot, heat the oven to 100 degrees and put there a plate, adding to it baked pancakes. Pancakes from the oven can be served to the table, because they stayed warm and did not lose their taste.

You can bake no less delicious pancakes on kefir. It is desirable to use kefir with a fat content of not less than 3.2%. And to cook them is very simple. Kefir is poured into the pot, eggs, sugar and salt are added to it. The resulting mass is kneaded to homogeneity and put the pan on the fire, stirring constantly, bring it to a temperature of about 60 g. Then the saucepan is removed from the fire, add flour to it. It should be a fairly dense dough, about the same as we prepare for pancakes.

After that, we brew soda in a glass of boiling water and, stirring, pour boiling water into our dough. Add the vegetable oil and mix everything. Let's stand the finished test for half an hour, and bake pancakes in a heated cast-iron frying pan, lubricating it with vegetable oil.

This article describes two recipes for delicious pancakes. Choose and prepare them for yourself and your family. Enjoy your meal!!!