Fish cutlets from rotan: the recipe of preparation with a photo. Dishes from rotana

Cutlets from rotan, the recipe of which we will consider a little lower, are very juicy and aromatic. Typically, this dish is prepared in the event that there is a large number of small fish, of which it is problematic to make a salad, soup, pies and so on.

If you have purchased or caught a large rotan, then you can cook an ear, pelmeni, kulebyaka and even a snack salad. Recipes for some of the dishes we will describe in detail later.

General information for fish

Before I tell you how to make rotana at home, I want to tell you what the fish is like.

Rotan, or the so-called grass (bullet), refers to the family of gunhead. It should be noted that in the second half of the 19th century among aquarists this fish was very often called the Amur bull-fish.

Rotan is a weed fish. It often displaces other species of river inhabitants and significantly reduces their numbers.

A large representative of this fish is the main object of amateur fishing. He bites well on the earthworm, as well as pieces of any fat, raw meat, small spoon-bait and various mormyshki.

If you managed to catch such a fish, then you should know that it can withstand transport in a bucket full of water.

So, how to cook rotana? Before answering the question posed, I want to say that the meat of the head is white and dense. It is very tasty in any form: boiled, fried and baked. From such fish you can make cold snacks, fish soup, hot dishes, salads and even pies.

Cutlets from rotan: recipe for step by step cooking

As mentioned above, cutlets from such a representative of river animals are best prepared in the event that you caught a lot of small fish.

So, we need:

• Rotan small fresh - about 1 kg (can be more);
• Pulp of white bread (without hard crusts) - several jaws;
• Milk fat fresh (for soaking white bread) - ½ cup;
• Egg freshly rustic - 1 piece;
• Black pepper and salt - used at discretion;
• Soft butter - a large spoon;
• Dill fresh - a few twigs;
• Refined oil - approximately 45 ml (for frying products);
• Breadcrumbs or wheat flour - a full glass.

Fish processing

As you can see, the recipe for cutlets from rotans does not involve the use of strange and expensive ingredients. To make such products, you will need simple and affordable products.

Begin to prepare fish patties from rotan, the recipe of which every fisherman and experienced hostess must know, follows with the processing of the main component. It must be deprived of scales, tail, head and fins, and then cut the abdomen and gutted. After that all the fish need to be rinsed again. In the future, the remaining pulp should be ground into a homogeneous slurry, using a blender with knives or an ordinary meat grinder for this.

Preparation of fish mince

How to make fish patties from rotan? The recipe of this dish requires the preparation of a fragrant, viscous stuffing. To do this, clean the heads of onions and grind them in a blender. The resulting gruel should be put to the fish along with the beaten egg and the pulp of white bread, previously soaked in fresh milk. It is also necessary to add chopped dill sprigs, soft butter, pepper and table salt to the mince. In such a composition, the ingredients must be mixed until you get a homogeneous minced meat.

The process of forming products

Now you know how to handle rotan. Cutlets, the recipes of which we are considering, are formed just as easily and simply. To begin with, it is necessary to take in hand the previously made minced meat in an amount of one and a half large spoons. Next, it is required to roll into a small ball or oval, and then flatten a little.

To cutlets from rotan, the recipe of which provides for the use of simple and inexpensive products, turned out ruddy and tasty, they should necessarily be rolled in wheat flour, or better in breadcrumbs. After this, you can safely proceed to roasting all the semi-finished products.

Heat treatment in a frying pan

The presented recipe for cutlets from rotans requires the use of a conventional cast-iron frying pan. It must be put on a strong fire, pour in the vegetable oil and heat it up quite strongly. After that, in the hot dishes should be put out semi-finished products, rolled in breadcrumbs (or wheat flour). Fry them on each side is recommended for 10-13 minutes, reducing the fire to a minimum. In this short period of time cutlets from rotan, the recipe of which is no different from meat products, should be well roasted, turn rosy and crunchy from above and soft, juicy inside.

How should I properly serve the dinner table?

In the culinary case, there are different recipes of cutlets from rotana. Grandmother's recipes are the simplest and inexpensive. Using them, you can make delicious fried products on your own. Serve them to the table is recommended together with any side dish (for example, pasta, pearl barley or buckwheat porridge, boiled rice, crumpled potatoes, etc.). Also, to this dish should be sure to serve a salad of fresh vegetables and greens, dressed with sour cream, and a slice of bread. Enjoy your meal!

Make a tasty and richly soured ear

Now you know how to make cutlets from rotans (recipe). Tasty and satisfying from this type of fish is home made soup. For him we need:

• Rotan fresh large - about 2-3 pcs .;
• Pepper black, leaves of laurel and salt - used at discretion;
• Dill fresh - a few twigs;
• Potatoes are small - 2 pcs .;
• Round-grain rice - cam;
• Carrot and onion medium - 1 pc .;
• Water filtered - about 2.5 liters;
• Refined oil - approximately 35 ml (for frying);
• Sour cream shop - for serving to the table.

Component Processing

Before preparing the rotan, it must be processed. For this, the fins, tail and head are cut from the fish, and then the product is eviscated and thoroughly washed. After this, the herb is cut into large portions.

With regard to vegetables, then to prepare the soup they should be peeled and chopped into cubes (carrots can be grated). It is also necessary to separately disassemble the rump and wash it in cool water.

Passekrovka part of vegetables

Dishes from rotana, the discussion of which is actively conducted on fishing and culinary forums, always get very tasty and aromatic. In order for our ear to comply with these descriptions, it is recommended to add padded vegetables to it. To do this, chopped onions and grated carrots are fried in vegetable oil with the addition of spices such as pepper and salt.

Soup cooking on the stove

Boil an ear from rotan is recommended in a large saucepan. It should be 2/3 filled with filtered water, boiled, and then put the potatoes and rice croup. Cook these ingredients preferably about 10 minutes. Further in the broth it is required to lower the previously processed pieces of fish. Also the soup should be salt and pepper.

Boil rotan should be about 10-16 minutes. If you hold the fish longer, it can collapse very much. At the end of the soup, you need to add chopped dill and seasoned vegetables. Again boiling the ingredients, the pan should be closed with a lid, removed from the plate and held in this condition for about ¼ hour.

We serve a delicious fish dish

Now you know how to make rotana in the form of a tasty and rich soup. After the dish is infused under the closed lid, it must be poured over plates and hotly presented to the table. In addition to a hearty and fragrant ear, you should present fresh shop sour cream and a slice of bread.

Prepare a snack salad from the fire

The concept of preparing dishes from rotan can contain completely different ingredients. To make such a fish a delicious salad, we will need:

• Rotan fresh - about 500 g;
• Pickled cucumbers - 2 small pieces;
• Eggs fresh large - 2 pcs .;
• Green and onion red onions - several feathers and 1 small head;
• Peas canned green - ½ jars;
• Medium-fat mayonnaise - about 120 g.

Preparing Components

Before making such a salad, you need to process all the ingredients. Fresh rotana should be gutted and thoroughly rinsed, and then put in a pan with salt water and cook under a closed lid for about ¼ hour. During this time, the fish should be well prepared. Then it must be cooled, cleaned of unnecessary elements, leaving only white and delicious meat. By the way, it needs to be divided into fairly small pieces.

As for the remaining ingredients, they should also be processed. Eggs must be boiled and chopped into cubes, along with pickled cucumbers and red onions. It is also required to drain all the liquid from the canned peas.

Forming a salad

After all the products listed are processed, they must be combined in one container (rotan meat, green peas, eggs, cucumbers, red onion and green onions). Next, the ingredients are required to be seasoned with medium-fat mayonnaise and mix well.

Serve fish salad to the table

Prepare a delicious fish salad, it must be put in a beautiful dish, and then immediately present to the table. It should be noted that such an unusual snack dish turns out to be very hearty and fragrant. To make sure of this, we recommend you do it yourself.

How to make fish poultry?

Above you were presented the most popular fish recipes. Rotan plays the main role in them. However, I want to say that from such a river product you can do not only the first and second dishes, as well as snacks, but also various pastries. In this section of the article, we decided to present you a quick and easy way to prepare a delicious kulebyaki. For this we need:

• Salt, chopped and chopped pepper - used to make dough and fillings at discretion;
• Eggs fresh large - 4 pcs. (In the dough);
• Wheat flour sifted - from 400 g (for dough);
• Rotan fresh - about 600 g;
• Carrot and onion head - 1 pc .;
• Butter - 1 large spoonful for minced meat and 60 g for lubricating products.

Making the dough

The dough for cooking fish poultry is mixed quite easily. To do this, wheat flour must be sifted, and then make a slide in it, pour in salt there and smash eggs. As a result of intensive and long stirring, you should get a pretty steep dough. It must be wrapped in a film and left in a room for 30-60 minutes.

Make minced meat

To make minced meat with fresh rotana it is necessary to remove the heads, fins and tail, and then grind the remaining pulp with a blender. Next, you need to chop the onion onion, grate the carrot and put them to the fish along with pepper, butter and salt. After mixing the ingredients, you should get a fragrant and sticky stuffing.

Forming of products and their baking in the oven

To form beautiful products, the egg dough should be removed from the film, and then pinch off a piece and roll it into a very thin circle. Further in the middle of the layer it is required to lay out a large spoon of minced meat and pinch the base so that you have a neat triangle.

After the formation of all products, they should be placed on the windshield, oiled. In this form, pies must be placed in a heated cabinet and cooked until the test is red. This can take you about half an hour.

How should I correctly present kulebyaka to the table?

Having achieved a uniform browning of all formed products, they should be taken out of their ovens. While the baking has not cooled down, its surface needs to be greased with a lot of butter. This will give the dish not only a special taste, but also make it more soft and appetizing due to the appearance of beautiful gloss.

After all described actions, baked goods are required to be put on a large plate and immediately presented to family members. In addition to these fish pies, you can serve some sweet drink or just black hot tea. Enjoy your meal!