Great trout dishes: first and second

Practically everyone likes trout from trout. But, naturally, their taste will depend on the culinary intuition and strict fulfillment of the recipe by the hostess. The article suggests different options for preparing first and second dishes using this fish.

The first dishes from trout. Traditional soup recipes are familiar to many, so there is no need to dwell on it. But there are not many who can cook real Finnish soup with onions. For its preparation the fish is cleared of all bones and skin. In a saucepan with a thick bottom, which can be sent to the oven, you need to boil the milk. Salt it, put trout, cut into portions, large cubes of potatoes and slices of onions. Soup cook on low heat, add in the end lemon juice and white ground pepper. Place the pan in the oven for about seven minutes so that it sticks. The temperature should not be more than 150 degrees.

Soup "Light" is prepared very quickly. Boil the vegetable broth, add straws of carrots, leeks, celery root. Grind the basil, dill and put in the soup. In ten minutes, send the trout, boil until the dish is ready. At this time make toasts of rye bread, with which soup and serve.

The second dishes from trout are cooked quickly enough, but they are very tasty and satisfying. Red fish has a unique property: it is ready in about thirty minutes, but already during this time it acquires a juicy and fragrant taste. We offer dishes from trout in the oven, which you can please any, even a very exacting guest.

Fish "Festive" is prepared quickly. Cut the meat gently with portions of chunks, grease each mixture of pepper and salt. All put on greased baking sheet, apply a mesh of mayonnaise. Next, you need to lay out the mugs of tomatoes and sprinkle thick with cheese. Bake in the oven for no more than half an hour, otherwise the fish will turn dry.

Trout stuffed with mushrooms and cheese. Small fish marinate in a mixture of salt, lemon juice and pepper. Time must be at least thirty minutes. At this time, make the filling as follows. Slices of champignons fry with finely chopped onion, cool a little. Stir the filling with grated Parmesan and fill it with the abdomen. Be sure to pin with toothpicks. Bake in the oven for about forty minutes.

This dish can be varied using different fillings. For example, make an "Exotic Fish". The filling for such a trout is prepared this way. Chopped green onions, bell peppers, grated carrots, minced garlic and ginger fry for five minutes. In the mixture add cream and boiled shrimp. The carcass of fish should be cut along the ridge, which must be removed, cover with pepper and salt. On one lay out the filling, close the second and wrap tightly with string. Bake for no more than half an hour, and cut only when the dish is a little cool. This roll is very tasty warm, but also chilled, from the refrigerator.

To make the original festive table possible, if you offer guests dishes of trout in foil. It is necessary to marinade portions of fish with lemon juice, pepper and salt. Turn them into pieces of foil and send overnight in the fridge. The next day, warm up the aerogrill and send in it portioned packages. Twenty minutes is enough and the fish is ready. In the oven it is necessary for this to be no less than half an hour.

Trout dishes are perfectly combined with a variety of vegetables. Very tasty and easy is the following recipe. Chinese cabbage to rip, tomatoes cut into slices, cucumbers - circles, sweet pepper - straws, salted brinza - cubes. Mix all the ingredients, adding necessarily black olives, salt and olive oil.

Bon Appetit!